Apple tiramisu

Apple tiramisu

Based on 10 ratings
In app
Xueci Cheng

Xueci Cheng

Food Editor at Kitchen Stories

www.instagram.com/chill_crisp/
"This recipe is a fresh and fruity spin on the Italian dessert classic. It’s easy, quick, creamy and just as decadent as the regular tiramisu and can be enjoyed all year round. During summer you can add lemon zest for a boost of freshness and in the winter you can add some cinnamon for warmth. If you'd like, add marsala wine for a more fragrant flavor profile. For alternative alcohol options, check out our article on “How to Make Tiramisu Like an Italian”. We serve our apple tiramisu in glasses but you could also use a larger dish. Buon appetito!"
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
30 min

Ingredients

2Servings
250 g
apples
5
ladyfingers
1 tbsp
water
50 ml
apple juice
½ tbsp
lemon juice
tbsp
sugar
150 g
mascarpone cheese
½ tsp
vanilla extract
75 g
quark
chopped almond (for serving)
lemon zest (for serving)
MetricImperial

Utensils

peeler, knife, cutting board, cooking spoon, saucepan, large bowl, whisk, piping bag (optional), glass (for serving)

Nutrition per serving

Cal540
Fat30 g
Protein12 g
Carb58 g
  • Step 1/ 3

    To make the apple compote, peel and core apples and dice into small cubes. Add diced apples to a saucepan with the water and about ⅓ of the apple juice and heat until it bubbles. Cook over low heat for approx. 12–15 min. stirring often until the apples become soft. Then add lemon juice and ⅔ of the sugar, let simmer for approx. 5 more min. Let cool.
    • 250 g apples
    • 1 tbsp water
    • 50 ml apple juice
    • ½ tbsp lemon juice
    • tbsp sugar
    • peeler
    • knife
    • cutting board
    • cooking spoon
    • saucepan

    To make the apple compote, peel and core apples and dice into small cubes. Add diced apples to a saucepan with the water and about ⅓ of the apple juice and heat until it bubbles. Cook over low heat for approx. 12–15 min. stirring often until the apples become soft. Then add lemon juice and ⅔ of the sugar, let simmer for approx. 5 more min. Let cool.

  • Step 2/ 3

    While the compote is cooling off, add mascarpone to a large bowl with the remaining sugar and vanilla extract and whip until fluffy, then fold in quark. Fill a piping bag if you have one. Dip ladyfingers in the remaining apple juice and set aside.
    • 150 g mascarpone cheese
    • 1 sugar
    • ½ tsp vanilla extract
    • 35 ml apple juice
    • large bowl
    • whisk
    • piping bag (optional)

    While the compote is cooling off, add mascarpone to a large bowl with the remaining sugar and vanilla extract and whip until fluffy, then fold in quark. Fill a piping bag if you have one. Dip ladyfingers in the remaining apple juice and set aside.

  • Step 3/ 3

    Tear ladyfingers into small pieces and add to the bottom of your dessert glasses, followed by a layer of apple compote and mascarpone cream. Repeat until the glasses are filled. Decorate with lemon zest and chopped almonds or hazelnuts or some ladyfinger crumbs. If possible, let the apple tiramisu cool in the fridge for at least 30 min. before serving.
    • lemon zest (for serving)
    • chopped almond (for serving)
    • glass (for serving)

    Tear ladyfingers into small pieces and add to the bottom of your dessert glasses, followed by a layer of apple compote and mascarpone cream. Repeat until the glasses are filled. Decorate with lemon zest and chopped almonds or hazelnuts or some ladyfinger crumbs. If possible, let the apple tiramisu cool in the fridge for at least 30 min. before serving.

  • Enjoy your meal!

    Apple tiramisu

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!