Apple possible pud

Step 1/5

• 83⅓ ml water
• ⅔ tbsp brown sugar

• pie dish

Put water in dish, add sugar and put in oven at 180C.

Step 2/5

• 1⅓ apples

Peel and cur apples in thick slices

Step 3/5

Take pie dish out of oven, stir and add apples to the syrup. Put back on oven.

Step 4/5

• 38⅓ g sugar
• 38⅓ g butter
• ⅓ egg
• 38⅓ g flour
• ⅔ tsp baking powder

• Mixing bowl
• Beater

Cream together sugar and butter. Add beaten egg. Add flour and baking powder. Make a stiff dough.

Step 5/5

Remove pie dish from oven. Spread dough over apples. Bake for 15 min then fan bake for a further 10 min. Remove from oven.