Apple Pie

Based on 1 ratings

Jenny Adroja

Community Member

Difficulty

Easy 👌
45
min.
Preparation
45
min.
Baking
2
min.
Resting

Ingredients

Pieces:-4+
apples
375 g flour
225 g butter
1½ tbsp caster sugar
1½ tbsp Cold water
60 g brown sugar
60 g sugar
cinnamon stick
1 tbsp cornflour
  • Step 1/7

    • 375 g flour
    • 225 g butter
    • 1½ tbsp caster sugar
    • 1½ tbsp Cold water

    Mix the flour,butter,sugar and water to form a dough. After mixing keep it in the refrigerator for about 10 mins.

  • Step 2/7

    • apples
    • 60 g brown sugar
    • 60 g sugar
    • cinnamon stick

    For the filling mix diced apple, brown sugar , sugar and cinnamon stick to form a gooey texture.

  • Step 3/7

    After the filling is ready add 1 tsp corn flour and few drops of lemon juice as per taste.

  • Step 4/7

    Now take out the dough and roll it flat and keep it in the pie crust plate for baking now with a fork make holes in it

  • Step 5/7

    After the crust is about half ready remove it and add the filling. Cut out some shapes of the leftover dough and decorate on top of the filling.

  • Step 6/7

    Keep it to bake till ready.

  • Step 7/7

    Bake it at 200 degree Celsius for about 20 mins or till brown

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