Apple jam stuffed cupcakes
Difficulty
Easy 👌6
min.
Preparation
20
min.
Baking
0
min.
Resting
Ingredients
150 g | flour |
150 g | saraceno flour (if not found use normal flour) |
70 g | sugar |
2 tbsp | ground cinnamon |
2 tsp | baking powder |
1 pinch | salt |
30 g | honey |
4 tbsp | vegetable oil |
400 ml | milk |
15 tsp | Mele Cotogne jam (or normal apple jam) |
Utensils
- bowl
- 2 whisks
- glass jar
- teaspoon
- baking sheet for cupcakes