Apple jam stuffed cupcakes

Step 1/5

• 150 g flour
• 150 g saraceno flour (if not found use normal flour)
• 70 g sugar
• 2 tbsp ground cinnamon
• 2 tsp baking powder
• 1 pinch salt

• bowl
• whisk

Mix all the dry ingredients and set aside.

Step 2/5

• 30 g honey
• 4 tbsp vegetable oil
• 400 ml milk

• glass jar
• whisk

Add the all the liquids into a jar and whisk them until combined.

Step 3/5

Slowly add the liquid mixture into the dry ingredients always mixing gently.

Step 4/5

• 15 tsp Mele Cotogne jam (or normal apple jam)

• teaspoon

Pur the mix into cupcake baking sheets add a teaspoon of jam inside each one of the cupcakes.