Apple jam stuffed cupcakes

Apple jam stuffed cupcakes

Based on 0 ratings
Letícia Gasperin

Letícia Gasperin

Community member

"This recipe uses two special Italian ingredients: "Farina di Grano Saraceno", a flour made with wheat grown in the mountains, and a jam of "mele cotogne", a particular type of apples characterized by a super acid flavour and because of it only consumed cooked or in jams and coulis."

Difficulty

Easy 👌

Preparation

6 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
75 g
flour
75 g
saraceno flour (if not found use normal flour)
35 g
sugar
1 tbsp
ground cinnamon
1 tsp
baking powder
½ pinch
salt
15 g
honey
2 tbsp
vegetable oil
200 ml
milk
tsp
Mele Cotogne jam (or normal apple jam)

Utensils

bowl, 2 whisks, glass jar, teaspoon, baking sheet for cupcakes

Recipes made to your taste

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  • Step 1/5

    • 75 g flour
    • 75 g saraceno flour (if not found use normal flour)
    • 35 g sugar
    • 1 tbsp ground cinnamon
    • 1 tsp baking powder
    • ½ pinch salt
    • bowl
    • whisk

    Mix all the dry ingredients and set aside.

  • Step 2/5

    • 15 g honey
    • 2 tbsp vegetable oil
    • 200 ml milk
    • glass jar
    • whisk

    Add the all the liquids into a jar and whisk them until combined.

  • Step 3/5

    Slowly add the liquid mixture into the dry ingredients always mixing gently.

  • Step 4/5

    • tsp Mele Cotogne jam (or normal apple jam)
    • teaspoon

    Pur the mix into cupcake baking sheets add a teaspoon of jam inside each one of the cupcakes.

  • Step 5/5

    • baking sheet for cupcakes

    Cook it at 180°C for 20min or until you are able to stick a toothpick in the cupcake and it comes out clean.

  • Enjoy your meal!

    Apple jam stuffed cupcakes

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