Apple jam stuffed cupcakes
bowl, 2 whisks, glass jar, teaspoon, baking sheet for cupcakes
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
- 75 g flour
- 75 g saraceno flour (if not found use normal flour)
- 35 g sugar
- 1 tbsp ground cinnamon
- 1 tsp baking powder
- ½ pinch salt
Mix all the dry ingredients and set aside.
- 15 g honey
- 2 tbsp vegetable oil
- 200 ml milk
- glass jar
Add the all the liquids into a jar and whisk them until combined.
Slowly add the liquid mixture into the dry ingredients always mixing gently.
- 7½ tsp Mele Cotogne jam (or normal apple jam)
Pur the mix into cupcake baking sheets add a teaspoon of jam inside each one of the cupcakes.
- baking sheet for cupcakes
Cook it at 180°C for 20min or until you are able to stick a toothpick in the cupcake and it comes out clean.
Enjoy your meal!