Apple jam stuffed cupcakes

Name: Apple jam stuffed cupcakes
Prep time: 6 min
Cook time: 20 min
Total time: 26 min
Yield: 4
Cuisine: american
Ingredients: 150 g flour; 150 g saraceno flour (if not found use normal flour); 70 g sugar; 2 tbsp ground cinnamon; 2 tsp baking powder; 1 pinch salt; 30 g honey; 4 tbsp vegetable oil; 400 ml milk; 15 tsp Mele Cotogne jam (or normal apple jam)

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Letícia Gasperin

Community member

"This recipe uses two special Italian ingredients: "Farina di Grano Saraceno", a flour made with wheat grown in the mountains, and a jam of "mele cotogne", a particular type of apples characterized by a super acid flavour and because of it only consumed cooked or in jams and coulis."

Difficulty

Easy 👌

Preparation

6 min

Baking

20 min

Resting

0 min

Ingredients

2Servings

75 g

flour

75 g

saraceno flour (if not found use normal flour)

35 g

sugar

1 tbsp

ground cinnamon

1 tsp

baking powder

½ pinch

salt

15 g

honey

2 tbsp

vegetable oil

200 ml

milk

7½ tsp

Mele Cotogne jam (or normal apple jam)

Utensils

bowl, 2 whisks, glass jar, teaspoon, baking sheet for cupcakes

Step 1/5
- 75 g flour
- 75 g saraceno flour (if not found use normal flour)
- 35 g sugar
- 1 tbsp ground cinnamon
- 1 tsp baking powder
- ½ pinch salt
- bowl
- whisk
Mix all the dry ingredients and set aside.
Step 2/5
- 15 g honey
- 2 tbsp vegetable oil
- 200 ml milk
- glass jar
- whisk
Add the all the liquids into a jar and whisk them until combined.
Step 3/5
Slowly add the liquid mixture into the dry ingredients always mixing gently.
Step 4/5
- 7½ tsp Mele Cotogne jam (or normal apple jam)
- teaspoon
Pur the mix into cupcake baking sheets add a teaspoon of jam inside each one of the cupcakes.
Step 5/5
- baking sheet for cupcakes
Cook it at 180°C for 20min or until you are able to stick a toothpick in the cupcake and it comes out clean.
Enjoy your meal!