Apple Crumble

Too few ratings

Isabel Segovia Reyes

Community Member

Difficulty

Easy 👌
5
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
120 g flour
227 g butter (cool)
200 g sugar
125 g milk powder
1 tsp salt
Granny Smith apples
1 tbsp ground cinnamon
1 tbsp sugar
  • Step 1/4

    • Granny Smith apples
    • 1 tbsp ground cinnamon
    • 1 tbsp sugar

    Peel and cut apples into small squares and cook them until soft with water, 1 tbsp cinnamon and 1 tbsp sugar. Leave aside.

  • Step 2/4

    • 120 g flour
    • 227 g butter (cool)
    • 200 g sugar
    • 125 g milk powder
    • 1 tsp salt

    Mix sugar, flour, salt and milk powder. Then add butter and mix with hands until you get a sand-like texture.

  • Step 3/4

    Use half of the flour mix to cover a pie dish and softly press it down. Cook for 6-8 minutes at 350.

  • Step 4/4

    Add apple mixture to the pie dish and then use the rest of the flour mix to cover the apples, sprinkling it on top (don’t press it down). Bake for 10 minutes at 350 or until golden brown.

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