Apple Crumble

Based on 0 ratings
Isabel Segovia Reyes

Isabel Segovia Reyes

Community member

"This is by far my favorite dessert ever! My mom used to make it every birthday and there’s no going wrong with it!"

Difficulty

Easy 👌
5
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings2
30 g
flour
56¾ g
butter (cool)
50 g
sugar
31¼ g
milk powder
¼ tsp
salt
2
Granny Smith apples
¼ tbsp
ground cinnamon
¼ tbsp
sugar
  • Step 1/4

    • 2 Granny Smith apples
    • ¼ tbsp ground cinnamon
    • ¼ tbsp sugar

    Peel and cut apples into small squares and cook them until soft with water, 1 tbsp cinnamon and 1 tbsp sugar. Leave aside.

  • Step 2/4

    • 30 g flour
    • 56¾ g butter (cool)
    • 50 g sugar
    • 31¼ g milk powder
    • ¼ tsp salt

    Mix sugar, flour, salt and milk powder. Then add butter and mix with hands until you get a sand-like texture.

  • Step 3/4

    Use half of the flour mix to cover a pie dish and softly press it down. Cook for 6-8 minutes at 350.

  • Step 4/4

    Add apple mixture to the pie dish and then use the rest of the flour mix to cover the apples, sprinkling it on top (don’t press it down). Bake for 10 minutes at 350 or until golden brown.

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