Apple compote with oatmeal crunch, cream cheese, and kale chips

Based on 6 ratings
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Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Medium 👍
45
min.
Preparation
12
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
250 g cream cheese
apples
100 g rolled oats
5 leaves kale
50 ml apple juice
lemon
clove
bay leaf
150 g sugar
25 g confectioner’s sugar
1 tbsp vegetable oil
lemon balm leaves
Metric
Imperial

Utensils

  • peeler
  • cutting board
  • knife
  • pot
  • oven
  • bowl
  • 2 baking sheets
  • 2 parchment paper
  • frying pan
  • rubber spatula

Nutrition per serving

Cal
649
Protein
9 g
Fat
27 g
Carb
100 g
  • Step 1/4

    Peel the apples and cube. Caramelize some sugar in a pot over medium heat. Once melted and brown, deglaze with chopped apples, apple juice, and lemon juice. Add the clove and bay leaf and let simmer for approx. 10 min.
    • apples
    • 100 g sugar
    • 50 ml apple juice
    • lemon
    • clove
    • bay leaf
    • peeler
    • cutting board
    • knife
    • pot

    Peel the apples and cube. Caramelize some sugar in a pot over medium heat. Once melted and brown, deglaze with chopped apples, apple juice, and lemon juice. Add the clove and bay leaf and let simmer for approx. 10 min.

  • Step 2/4

    Preheat the oven to 160°C/325°F. Mix the kale leaves in a bowl with oil and powdered sugar. Transfer kale to a parchment-lined baking sheet and bake for approx. 12 min. Set aside to cool and crisp up.
    • 5 leaves kale
    • 1 tbsp vegetable oil
    • 25 g confectioner’s sugar
    • oven
    • bowl
    • baking sheet
    • parchment paper

    Preheat the oven to 160°C/325°F. Mix the kale leaves in a bowl with oil and powdered sugar. Transfer kale to a parchment-lined baking sheet and bake for approx. 12 min. Set aside to cool and crisp up.

  • Step 3/4

    In a saucepan, caramelize remaining sugar over medium heat until well browned. Add the oatmeal and stir well to combine. Transfer oatmeal to a parchment-lined baking sheet to cool.
    • 50 g sugar
    • 100 g rolled oats
    • frying pan
    • rubber spatula
    • baking sheet
    • parchment paper

    In a saucepan, caramelize remaining sugar over medium heat until well browned. Add the oatmeal and stir well to combine. Transfer oatmeal to a parchment-lined baking sheet to cool.

  • Step 4/4

    Use two tablespoons to form apple compote quenelles and transfer them to a serving plate. Roughly cut the cream cheese into pieces and add to the plate with the compote Sprinkle oatmeal on top. Place kale chips on the plate and arrange lemon balm leaves over the dessert. Serve with dessert wine, if desired. Enjoy!
    • 250 g cream cheese
    • lemon balm leaves

    Use two tablespoons to form apple compote quenelles and transfer them to a serving plate. Roughly cut the cream cheese into pieces and add to the plate with the compote Sprinkle oatmeal on top. Place kale chips on the plate and arrange lemon balm leaves over the dessert. Serve with dessert wine, if desired. Enjoy!

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