Apple compote with oatmeal crunch, cream cheese, and kale chips

Apple compote with oatmeal crunch, cream cheese, and kale chips

Based on 6 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

"The great thing about this recipe is that it combines cheese with something sweet. It's always important that I work with high-quality, seasonal, and regional ingredients, so it was great to be able to work with products from Markthalle Neun in Berlin for this recipe. I wanted to focus particularly on the inherent flavor of the individual components and how they can be combined on the plate. The kale for its part fits both seasonally perfect to this dessert, but also gives a nice contrast to the sweet apple compote."

Difficulty

Medium 👍

Preparation

45 min

Baking

12 min

Resting

0 min

Ingredients

2Servings
125 g
cream cheese
apples
50 g
rolled oats
leaves
kale
25 ml
apple juice
½
lemon
½
clove
½
bay leaf
75 g
sugar
12½ g
confectioner’s sugar
½ tbsp
vegetable oil
lemon balm leaves
MetricImperial

Utensils

peeler, cutting board, knife, pot, oven, bowl, 2 baking sheets, 2 parchment paper, frying pan, rubber spatula

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Nutrition per serving

Cal649
Fat27 g
Protein9 g
Carb100 g
  • Step 1/4

    Peel the apples and cube. Caramelize some sugar in a pot over medium heat. Once melted and brown, deglaze with chopped apples, apple juice, and lemon juice. Add the clove and bay leaf and let simmer for approx. 10 min.
    • apples
    • 50 g sugar
    • 25 ml apple juice
    • ½ lemon
    • ½ clove
    • ½ bay leaf
    • peeler
    • cutting board
    • knife
    • pot

    Peel the apples and cube. Caramelize some sugar in a pot over medium heat. Once melted and brown, deglaze with chopped apples, apple juice, and lemon juice. Add the clove and bay leaf and let simmer for approx. 10 min.

  • Step 2/4

    Preheat the oven to 160°C/325°F. Mix the kale leaves in a bowl with oil and powdered sugar. Transfer kale to a parchment-lined baking sheet and bake for approx. 12 min. Set aside to cool and crisp up.
    • leaves kale
    • ½ tbsp vegetable oil
    • 12½ g confectioner’s sugar
    • oven
    • bowl
    • baking sheet
    • parchment paper

    Preheat the oven to 160°C/325°F. Mix the kale leaves in a bowl with oil and powdered sugar. Transfer kale to a parchment-lined baking sheet and bake for approx. 12 min. Set aside to cool and crisp up.

  • Step 3/4

    In a saucepan, caramelize remaining sugar over medium heat until well browned. Add the oatmeal and stir well to combine. Transfer oatmeal to a parchment-lined baking sheet to cool.
    • 25 g sugar
    • 50 g rolled oats
    • frying pan
    • rubber spatula
    • baking sheet
    • parchment paper

    In a saucepan, caramelize remaining sugar over medium heat until well browned. Add the oatmeal and stir well to combine. Transfer oatmeal to a parchment-lined baking sheet to cool.

  • Step 4/4

    Use two tablespoons to form apple compote quenelles and transfer them to a serving plate. Roughly cut the cream cheese into pieces and add to the plate with the compote Sprinkle oatmeal on top. Place kale chips on the plate and arrange lemon balm leaves over the dessert. Serve with dessert wine, if desired. Enjoy!
    • 125 g cream cheese
    • lemon balm leaves

    Use two tablespoons to form apple compote quenelles and transfer them to a serving plate. Roughly cut the cream cheese into pieces and add to the plate with the compote Sprinkle oatmeal on top. Place kale chips on the plate and arrange lemon balm leaves over the dessert. Serve with dessert wine, if desired. Enjoy!

  • Enjoy your meal!

    Apple compote with oatmeal crunch, cream cheese, and kale chips

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