Apple chips

Based on 0 ratings
A

alegranito

Community member

"This is a vegan-friendly, healthy snack. Add sugar for more sweetness, but I do enjoy them without it, as the chips end to be particularly sweety once the water has dried."

Difficulty

Easy 👌

Preparation

15 min

Baking

120 min

Resting

15 min

Ingredients

2Servings
2
apples
tsp
ground cinnamon

Utensils

knife, apple corer, bowl, baking pan, oven

Recipes made to your taste

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  • Step 1/4

    • 2 apples
    • knife
    • apple corer

    Core the apples and cut them into thin slices. Alternatively, half them, remove the core and cut them into half thin slices. The thinner the slices, the easier for them to dry properly.

  • Step 2/4

    • tsp ground cinnamon
    • bowl
    • baking pan

    Place the slices into a bowl with the cinnamon and toss them, covering them uniformly with the cinammon. Then, arrange them on a tray over a sheet of baking paper. To make the slices dry properly, avoid slices to end up on top of each others.

  • Step 3/4

    • oven

    Bake at 110 °C for approximately 1hr30 / 2hrs or until the chips brown and curle up. The actual baking time depends on the quality and moisture of the apples. To check of they're properly baked, remove one slice and let it rest 10 minutes before testing its crunchiness, letting the other slices baking in the oven.

  • Step 4/4

    Let the chips rest for 15 minutes to get crunchy.

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