Apple-banana pancakes
Based on 1 ratings
Community member
"This is an esay way of make a different pancake with a delicious cover of caramel apples, perfect for breakfast or snacks."
Difficulty
Easy 👌12
min.
Preparation
8
min.
Baking
0
min.
Resting
Ingredients
Servings2
¾
bananas
2⅜ tbsp
Flaked oatmeal
¾
eggs
¾
apples
1¼ tsp
Cinnamon powder
⅜ tbsp
sugar
¼ tsp
coconut oil
⅜ tsp
poppy seed
¼
lemon juice
Utensils
fork, bowl, baking pan
Step 1/5
- ¾ bananas
- 2⅜ tbsp Flaked oatmeal
- ¾ eggs
- ⅜ tsp poppy seed
- fork
- bowl
Mix ingredients
Step 2/5
- ¾ apples
- 1¼ tsp Cinnamon powder
- ⅜ tbsp sugar
- ¼ tsp coconut oil
- ¼ lemon juice
- baking pan
Cutting apples into slices and put coconut oil on the pan with apples, sugar, cinnamon and lemon juice for 5 minutes
Step 3/5
Add the mix and cook over low heat for 5 minutes
Step 4/5
Flip the pancake onto a plate and brown on the other side
Step 5/5
Decorate with powdered sugar
Tags
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