Apple-banana pancakes

Apple-banana pancakes

Based on 1 ratings
Alejandra López Díaz

Alejandra López Díaz

Community member

"This is an esay way of make a different pancake with a delicious cover of caramel apples, perfect for breakfast or snacks."

Difficulty

Easy 👌
12
min.
Preparation
8
min.
Baking
0
min.
Resting

Ingredients

Servings2
¾
bananas
2⅜ tbsp
Flaked oatmeal
¾
eggs
¾
apples
tsp
Cinnamon powder
tbsp
sugar
¼ tsp
coconut oil
tsp
poppy seed
¼
lemon juice

Utensils

fork, bowl, baking pan

  • Step 1/5

    • ¾ bananas
    • 2⅜ tbsp Flaked oatmeal
    • ¾ eggs
    • tsp poppy seed
    • fork
    • bowl

    Mix ingredients

  • Step 2/5

    • ¾ apples
    • tsp Cinnamon powder
    • tbsp sugar
    • ¼ tsp coconut oil
    • ¼ lemon juice
    • baking pan

    Cutting apples into slices and put coconut oil on the pan with apples, sugar, cinnamon and lemon juice for 5 minutes

  • Step 3/5

    Add the mix and cook over low heat for 5 minutes

  • Step 4/5

    Flip the pancake onto a plate and brown on the other side

  • Step 5/5

    Decorate with powdered sugar

Tags

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