Aperol spritz float

Aperol spritz float

Based on 6 ratings
Anh

Anh

Contributor

Difficulty

Easy đź‘Ś

Preparation

5 min

Baking

0 min

Resting

360 min

Ingredients

2Servings
115 ml
Aperol
1
oranges (zest)
1½ tbsp
simple syrup
75 ml
Prosecco
2
orange wedges for garnish
MetricImperial

Utensils

ice cube tray, fine grater

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Nutrition per serving

Cal81
Fat0 g
Protein0 g
Carb13 g

  • Step 1/2

    Zest oranges and divide between ice cube tray sections. Add simple syrup and Aperol to each section and freeze for at least 6 hrs.
    • 1 oranges
    • 1½ tbsp simple syrup
    • 115 ml1 Aperol
    • ice cube tray
    • fine grater

    Zest oranges and divide between ice cube tray sections. Add simple syrup and Aperol to each section and freeze for at least 6 hrs.

  • Step 2/2

    Add 1 Aperol ice cube to each glass, top with Prosecco, and garnish with orange wedges. Enjoy!
    • 75 ml Prosecco
    • 2 orange wedges for garnish

    Add 1 Aperol ice cube to each glass, top with Prosecco, and garnish with orange wedges. Enjoy!

  • Cheers!

    Aperol spritz float

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