Aperol spritz float
Based on 6 ratings
Difficulty
Easy 👌Preparation
5 min
Baking
0 min
Resting
360 min
Ingredients
2Servings
115 ml
Aperol
1
oranges (zest)
1½ tbsp
simple syrup
75 ml
Prosecco
2
orange wedges for garnish
MetricImperial
Utensils
ice cube tray, fine grater
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Nutrition per serving
Cal81
Fat0 g
Protein0 g
Carb13 g
Step 1/ 2
- 1 oranges
- 1½ tbsp simple syrup
- 115 ml1 Aperol
- ice cube tray
- fine grater
Zest oranges and divide between ice cube tray sections. Add simple syrup and Aperol to each section and freeze for at least 6 hrs.
Step 2/ 2
- 75 ml Prosecco
- 2 orange wedges for garnish
Add 1 Aperol ice cube to each glass, top with Prosecco, and garnish with orange wedges. Enjoy!
Cheers!
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