Aperol spritz float

Aperol spritz float

Based on 5 ratings

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
360
min.
Resting

Ingredients

Servings:-4+
230 ml Aperol
oranges (zest)
3 tbsp simple syrup
150 ml Prosecco
orange wedges for garnish
Metric
Imperial

Utensils

  • ice cube tray
  • fine grater

Nutrition per serving

Cal
81
Protein
0g
Fat
0g
Carb
13g

Step 1/2

Zest oranges and divide between ice cube tray sections. Add simple syrup and Aperol to each section and freeze for at least 6 hrs.
  • 2 oranges
  • 3 tbsp simple syrup
  • 230 ml1 Aperol
  • ice cube tray
  • fine grater

Zest oranges and divide between ice cube tray sections. Add simple syrup and Aperol to each section and freeze for at least 6 hrs.

Step 2/2

Add 1 Aperol ice cube to each glass, top with Prosecco, and garnish with orange wedges. Enjoy!
  • 150 ml Prosecco
  • 4 orange wedges for garnish

Add 1 Aperol ice cube to each glass, top with Prosecco, and garnish with orange wedges. Enjoy!