Aperol spritz float

Name: Aperol spritz float
Prep time: 5 min
Cook time: 5 min
Total time: 365 min
Yield: 4 Servings
Ingredients: 1 cup Aperol; 2 oranges (zest); 3 tbsp simple syrup; 0.66 cup Prosecco; 4 orange wedges for garnish

Based on 5 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

360

min.

Resting

Ingredients

Servings:-4+

230 ml	Aperol
2	oranges (zest)
3 tbsp	simple syrup
150 ml	Prosecco
4	orange wedges for garnish

Metric

Imperial

Utensils

ice cube tray
fine grater

Nutrition per serving

Cal
81

Protein
0 g

Fat
0 g

Carb
13 g

Step 1/2
- 2 oranges
- 3 tbsp simple syrup
- 230 ml1 Aperol
- ice cube tray
- fine grater
Zest oranges and divide between ice cube tray sections. Add simple syrup and Aperol to each section and freeze for at least 6 hrs.
Step 2/2
- 150 ml Prosecco
- 4 orange wedges for garnish
Add 1 Aperol ice cube to each glass, top with Prosecco, and garnish with orange wedges. Enjoy!