Step 1/2
- 2 oranges
- 3 tbsp simple syrup
- 230 ml1 Aperol
- ice cube tray
- fine grater
Zest oranges and divide between ice cube tray sections. Add simple syrup and Aperol to each section and freeze for at least 6 hrs.
Zest oranges and divide between ice cube tray sections. Add simple syrup and Aperol to each section and freeze for at least 6 hrs.
Made with 
in Berlin
