Aperol spritz float
Based on 6 ratings
Difficulty
Easy 👌5
min.
Preparation
0
min.
Baking
360
min.
Resting
Ingredients
Servings2
115 ml
Aperol
1
oranges (zest)
1½ tbsp
simple syrup
75 ml
Prosecco
2
orange wedges for garnish
MetricImperial
Utensils
ice cube tray, fine grater
Nutrition per serving
Cal81
Protein0
Fat0
Carb13 g
Step 1/2
- 1 oranges
- 1½ tbsp simple syrup
- 115 ml1 Aperol
- ice cube tray
- fine grater
Zest oranges and divide between ice cube tray sections. Add simple syrup and Aperol to each section and freeze for at least 6 hrs.
Step 2/2
- 75 ml Prosecco
- 2 orange wedges for garnish
Add 1 Aperol ice cube to each glass, top with Prosecco, and garnish with orange wedges. Enjoy!
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