Aperol spritz float
Difficulty
Easy 👌5
min.
Preparation
0
min.
Baking
360
min.
Resting
Ingredients
| 230 ml | Aperol |
| 2 | oranges (zest) |
| 3 tbsp | simple syrup |
| 150 ml | Prosecco |
| 4 | orange wedges for garnish |
Metric
Imperial
Utensils
- ice cube tray
- fine grater
Nutrition per serving
Cal
81
81
Protein
0g
0g
Fat
0g
0g
Carb
13g
13g
Step 1/2
- 2 oranges
- 3 tbsp simple syrup
- 230 ml1 Aperol
- ice cube tray
- fine grater
Zest oranges and divide between ice cube tray sections. Add simple syrup and Aperol to each section and freeze for at least 6 hrs.
in Berlin