Angel food cake with fresh strawberries

Angel food cake with fresh strawberries

Based on 29 ratings

Difficulty

Hard 💪

Preparation

40 min

Baking

45 min

Resting

60 min

Ingredients

2Servings
2
egg whites
12 ml
lemon juice
6 g
vanilla sugar
50 g
sugar
20 g
all-purpose flour
12 g
cornstarch
¼ tsp
baking powder
34 g
confectioner's sugar
40 g
strawberries
2 g
mint
salt
MetricImperial

Utensils

oven, stand mixer or hand mixer with beaters, sieve, large bowl or parchment paper, Angel Food Cake pan, rubber spatula, knife, chopping board, small bowl, whisk

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How-To Videos

how-to-prepare-berries

How to prepare berries

quick-sugar-icing

Quick sugar icing

how-to-beat-egg-whites

How to beat egg whites

how-to-whip-cream

How to whip cream

Nutrition per serving

Cal248
Fat1 g
Protein6 g
Carb54 g
  • Step 1/9

    Preheat oven to 160°C/325°F. Beat egg whites with some of the lemon juice and a pinch of salt until soft peaks form. Here it is important that the bowl and beater are free of any grease to reach the desired consistency!
    • 2 egg whites
    • tsp lemon juice
    • salt
    • oven
    • stand mixer or hand mixer with beaters

    Preheat oven to 160°C/325°F. Beat egg whites with some of the lemon juice and a pinch of salt until soft peaks form. Here it is important that the bowl and beater are free of any grease to reach the desired consistency!

  • Step 2/9

    As soon as the egg whites start to form soft peaks, gradually add the vanilla sugar and sugar and continue to mix until stiff peaks form.
    • 6 g vanilla sugar
    • 50 g sugar

    As soon as the egg whites start to form soft peaks, gradually add the vanilla sugar and sugar and continue to mix until stiff peaks form.

  • Step 3/9

    Sift and combine flour, cornstarch, and baking powder.
    • 20 g all-purpose flour
    • 12 g cornstarch
    • ¼ tsp baking powder
    • sieve
    • large bowl or parchment paper

    Sift and combine flour, cornstarch, and baking powder.

  • Step 4/9

    Fold the flour mixture carefully into the egg white mixture and pour into an Angel Food Cake pan. Smooth the top and bake in a preheated oven at 160°C/325°F for approx. 35 - 45 min until golden.
    • oven
    • Angel Food Cake pan
    • rubber spatula

    Fold the flour mixture carefully into the egg white mixture and pour into an Angel Food Cake pan. Smooth the top and bake in a preheated oven at 160°C/325°F for approx. 35 - 45 min until golden.

  • Step 5/9

    Invert the pan to set down on its little feet, or use the middle hole to rest it on a bottle. Leave to cool for 1 hour.

    Invert the pan to set down on its little feet, or use the middle hole to rest it on a bottle. Leave to cool for 1 hour.

  • Step 6/9

    Meanwhile, slice mint into fine strips. Wash strawberries, remove the stalks and halve.
    • 2 g mint
    • 40 g strawberries
    • knife
    • chopping board

    Meanwhile, slice mint into fine strips. Wash strawberries, remove the stalks and halve.

  • Step 7/9

    Mix strawberries and mint with some of the confectioner's sugar and leave to one side. The sugar gives the strawberries a lovely shine.
    • 4 g confectioner's sugar
    • small bowl

    Mix strawberries and mint with some of the confectioner's sugar and leave to one side. The sugar gives the strawberries a lovely shine.

  • Step 8/9

    Now, for the icing, combine the rest of the confectioner's sugar with some of the lemon juice (freshly pressed if possible).
    • 30 g confectioner´s sugar
    • 10 ml lemon juice
    • whisk
    • small bowl

    Now, for the icing, combine the rest of the confectioner's sugar with some of the lemon juice (freshly pressed if possible).

  • Step 9/9

    Release the cake and glaze with icing. Once the icing has set (approx. 15 min) serve the cake with the fresh strawberries and garnish with fresh mint leaves.

    Release the cake and glaze with icing. Once the icing has set (approx. 15 min) serve the cake with the fresh strawberries and garnish with fresh mint leaves.

  • Enjoy your meal!

    Angel food cake with fresh strawberries

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