Ambul Thiyal

Step 1/3

• 3 dried chilis
• ⅜ tbsp coriander seeds
• ¼ tbsp cumin seed
• ¼ tsp fennel seed
• ¼ tbsp black peppercorn

Roast whole spices on low heat, allow to cook down and grind to a spice powder.

Step 2/3

• 225 g tuna steaks
• ¼ tbsp Goraka paste
• ⅝ tsp salt

Cut tuna into chunks, marinate for 20-30min in a bowl with goraka paste, salt and spice powder.

Step 3/3

• ¾ tbsp canola oil
• ¼ tbsp ginger garlic paste
• ½ sprigs curry leaves

Heat oil in an iron cast pan or clay pot, fry curry leaves and ginger garlic paste lightly on low heat. Add tuna, cover and cook until fish is done. Remove lid and cook another 20mins on low heat until the consistency is dry. Serve with rice and vegetables.

Enjoy your meal!