Almond Dark Chocolate Nice Cream

Too few ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
360
min.
Resting

Ingredients

Servings:-4+
bananas
3 tbsp almond butter
100 g dark chocolate
  • Step 1/3

    Peel and slice up bananas and distribute them evenly into a zip loc bag. Freeze for about 4 hours or until frozen solid.

  • Step 2/3

    Transfer frozen bananas to a high-speed blender or food processor and add almond butter. Blend until they form a thick purée. Scrape the mixture down with a spatula or spoon occasionally to help the blending process.
    • bananas
    • 3 tbsp almond butter

    Transfer frozen bananas to a high-speed blender or food processor and add almond butter. Blend until they form a thick purée. Scrape the mixture down with a spatula or spoon occasionally to help the blending process.

  • Step 3/3

    Fold in chopped dark chocolate and pour into a lined loaf pan. Put in the freezer for about 2 hours or until desired consistency is reached.
    • 100 g dark chocolate

    Fold in chopped dark chocolate and pour into a lined loaf pan. Put in the freezer for about 2 hours or until desired consistency is reached.

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