Almond-crusted fish fillet with honey-mustard-sauce

Based on 18 ratings
Jannik Hille

Jannik Hille

“I’d recommend rice or steamed vegetables as a side. I’ve also had fried potatoes and green asparagus with it, which was equally suitable. Want to share your recipe, too? Send it to community@kitchenstories.com”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
200 g fish fillet (e.g. salmon)
10 g almonds (blanched)
1 tsp mustard (medium hot)
1 tsp honey
3 tbsp white wine (dry)
3 tsp olive oil (divided)
scallion
lemon (juice)
salt
pepper
Metric
Imperial

Utensils

  • whisk
  • small bowl
  • cutting board
  • knife
  • pastry brush
  • paper towel
  • small frying pan
  • spatula
  • citrus press

Nutrition per serving

Cal
885
Protein
42g
Fat
74g
Carb
8g

Step 1/7

Whisk mustard, honey, white wine, and a pinch of salt and pepper in a bowl until smooth. Set aside.
  • 1 tsp mustard (medium hot)
  • 1 tsp honey
  • 3 tbsp white wine (dry)
  • salt
  • pepper
  • whisk
  • small bowl

Whisk mustard, honey, white wine, and a pinch of salt and pepper in a bowl until smooth. Set aside.

Step 2/7

Unless readily bought, finely chop the almonds.
  • 10 almonds (blanched)
  • cutting board
  • knife

Unless readily bought, finely chop the almonds.

Step 3/7

Wash the fish, pat dry, and rub with a part of the olive oil and some salt and pepper.
  • 200 fish fillet (e.g. salmon)
  • 1 tsp olive oil
  • salt
  • pepper
  • pastry brush
  • paper towel

Wash the fish, pat dry, and rub with a part of the olive oil and some salt and pepper.

Step 4/7

Roll fish in almonds and press gently to seal. Preheat a small frying pan over medium heat and coat with the remaining olive oil.
  • 2 tsp olive oil
  • small frying pan

Roll fish in almonds and press gently to seal. Preheat a small frying pan over medium heat and coat with the remaining olive oil.

Step 5/7

Fry the fish on each side for approx. 2 min. Turn carefully.
  • spatula

Fry the fish on each side for approx. 2 min. Turn carefully.

Step 6/7

While the fish is frying, finely slice the green part of the scallion into diagonal rings.
  • 1 scallion
  • cutting board
  • knife

While the fish is frying, finely slice the green part of the scallion into diagonal rings.

Step 7/7

  • 1 lemon (juice)
  • citrus press

Serve with prepared sauce and a sprinkle of lemon juice. Enjoy with rice or steamed vegetables.