Almond-crusted fish fillet with honey-mustard-sauce

Step 1/ 7

• 2 tsp mustard (medium hot)
• 2 tsp honey
• 6 tbsp white wine (dry)
• salt
• pepper

• whisk
• small bowl

Whisk mustard, honey, white wine, and a pinch of salt and pepper in a bowl until smooth. Set aside.

Step 2/ 7

• 20 g almonds (blanched)

• cutting board
• knife

Unless readily bought, finely chop the almonds.

Step 3/ 7

• 400 g fish fillet (e.g. salmon)
• 2 tsp olive oil
• salt
• pepper

• pastry brush
• paper towel

Wash the fish, pat dry, and rub with a part of the olive oil and some salt and pepper.

Step 4/ 7

• 4 tsp olive oil

• small frying pan

Roll fish in almonds and press gently to seal. Preheat a small frying pan over medium heat and coat with the remaining olive oil.

Step 5/ 7

• spatula

Fry the fish on each side for approx. 2 min. Turn carefully.

Step 6/ 7

• 2 scallion

• cutting board
• knife

While the fish is frying, finely slice the green part of the scallion into diagonal rings.

Step 7/ 7

• 2 lemon (juice)

• citrus press

Serve with prepared sauce and a sprinkle of lemon juice. Enjoy with rice or steamed vegetables.

Enjoy your meal!