Almond-crusted fish fillet with honey-mustard-sauce

Almond-crusted fish fillet with honey-mustard-sauce

Based on 24 ratings
Jay-Nizzle

Jay-Nizzle

Community member

"I’d recommend rice or steamed vegetables as a side. I’ve also had fried potatoes and green asparagus with it, which was equally suitable."

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
400 g
fish fillet (e.g. salmon)
20 g
almonds (blanched)
2 tsp
mustard (medium hot)
2 tsp
honey
6 tbsp
white wine (dry)
6 tsp
olive oil (divided)
2
scallion
2
lemon (juice)
salt
pepper
MetricImperial

Utensils

whisk, small bowl, cutting board, knife, pastry brush, paper towel, small frying pan, spatula, citrus press

How-To Videos

how-to-chop-nuts

How to chop nuts

how-to-reach-the-perfect-temperature-for-frying

How to reach the perfect temperature for frying

how-to-fillet-a-fish

How to fillet a fish

3-easy-ways-to-juice-a-lemon

3 easy ways to juice a lemon

Nutrition per serving

Cal885
Fat74 g
Protein42 g
Carb8 g
  • Step 1/7

    Whisk mustard, honey, white wine, and a pinch of salt and pepper in a bowl until smooth. Set aside.
    • 2 tsp mustard (medium hot)
    • 2 tsp honey
    • 6 tbsp white wine (dry)
    • salt
    • pepper
    • whisk
    • small bowl

    Whisk mustard, honey, white wine, and a pinch of salt and pepper in a bowl until smooth. Set aside.

  • Step 2/7

    Unless readily bought, finely chop the almonds.
    • 20 g almonds (blanched)
    • cutting board
    • knife

    Unless readily bought, finely chop the almonds.

  • Step 3/7

    Wash the fish, pat dry, and rub with a part of the olive oil and some salt and pepper.
    • 400 g fish fillet (e.g. salmon)
    • 2 tsp olive oil
    • salt
    • pepper
    • pastry brush
    • paper towel

    Wash the fish, pat dry, and rub with a part of the olive oil and some salt and pepper.

  • Step 4/7

    Roll fish in almonds and press gently to seal. Preheat a small frying pan over medium heat and coat with the remaining olive oil.
    • 4 tsp olive oil
    • small frying pan

    Roll fish in almonds and press gently to seal. Preheat a small frying pan over medium heat and coat with the remaining olive oil.

  • Step 5/7

    Fry the fish on each side for approx. 2 min. Turn carefully.
    • spatula

    Fry the fish on each side for approx. 2 min. Turn carefully.

  • Step 6/7

    While the fish is frying, finely slice the green part of the scallion into diagonal rings.
    • 2 scallion
    • cutting board
    • knife

    While the fish is frying, finely slice the green part of the scallion into diagonal rings.

  • Step 7/7

    • 2 lemon (juice)
    • citrus press

    Serve with prepared sauce and a sprinkle of lemon juice. Enjoy with rice or steamed vegetables.

  • Enjoy your meal!

    Almond-crusted fish fillet with honey-mustard-sauce

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