Almond Chocolate Cake

Step 1/6

• 25 g butter
• 25 g dark chocolate

• pot

melt butter and chocolate in a water bath

Step 2/6

• 22½ g sugar
• ½ tsp vanilla extract
• 25 g almond flour

• bowl
• whisk

combine sugar, almond flour and vanilla extract with the chocolate butter mixture.

Step 3/6

• ½ eggs

crack the eggs in to the chocolate mixture and whisk until combined

Step 4/6

• ¼ tbsp flour
• ¼ tsp baking powder
• ¼ pinch salt

• bowl

mix flour, salt and baking powder

Step 5/6

• whisk

add the flour mixture to the sugar mixture and mix until combined

Step 6/6

• cake ring

pour the mixture into a cake ring and bake by 160 degrees for 25 minutes