Almond Chocolate Cake

Based on 0 ratings
Carlotta

Carlotta

Community member

Difficulty

Easy 👌

Preparation

15 min

Baking

25 min

Resting

0 min

Ingredients

2Servings
25 g
butter
25 g
dark chocolate
22½ g
sugar
½ tsp
vanilla extract
25 g
almond flour
½
eggs
¼ tbsp
flour
¼ tsp
baking powder
¼ pinch
salt

Utensils

pot, 2 bowls, 2 whisks, cake ring

  • Step 1/6

    • 25 g butter
    • 25 g dark chocolate
    • pot

    melt butter and chocolate in a water bath

  • Step 2/6

    • 22½ g sugar
    • ½ tsp vanilla extract
    • 25 g almond flour
    • bowl
    • whisk

    combine sugar, almond flour and vanilla extract with the chocolate butter mixture.

  • Step 3/6

    • ½ eggs

    crack the eggs in to the chocolate mixture and whisk until combined

  • Step 4/6

    • ¼ tbsp flour
    • ¼ tsp baking powder
    • ¼ pinch salt
    • bowl

    mix flour, salt and baking powder

  • Step 5/6

    • whisk

    add the flour mixture to the sugar mixture and mix until combined

  • Step 6/6

    • cake ring

    pour the mixture into a cake ring and bake by 160 degrees for 25 minutes

Tags

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