Almond Chocolate Cake
Based on 0 ratings
Difficulty
Easy 👌15
min.
Preparation
25
min.
Baking
0
min.
Resting
Ingredients
Servings2
25 g
butter
25 g
dark chocolate
22½ g
sugar
½ tsp
vanilla extract
25 g
almond flour
½
eggs
ÂĽ tbsp
flour
ÂĽ tsp
baking powder
ÂĽ pinch
salt
Utensils
pot, 2 bowls, 2 whisks, cake ring
Step 1/6
- 25 g butter
- 25 g dark chocolate
- pot
melt butter and chocolate in a water bath
Step 2/6
- 22½ g sugar
- ½ tsp vanilla extract
- 25 g almond flour
- bowl
- whisk
combine sugar, almond flour and vanilla extract with the chocolate butter mixture.
Step 3/6
- ½ eggs
crack the eggs in to the chocolate mixture and whisk until combined
Step 4/6
- ÂĽ tbsp flour
- ÂĽ tsp baking powder
- ÂĽ pinch salt
- bowl
mix flour, salt and baking powder
Step 5/6
- whisk
add the flour mixture to the sugar mixture and mix until combined
Step 6/6
- cake ring
pour the mixture into a cake ring and bake by 160 degrees for 25 minutes
Tags
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