Aliño

Aliño

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Daniel Wiesner

Community member

"This sauce is commonly used in many Colombian dishes. It tastes better when you cook it for at least 10 minutes. You can add it to a pot with lentils or beans to enhance flavor."
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
2
tomato
174 g
red bell peppers
174 g
green bell peppers
150 g
onions
½ tbsp
black peppercorn
100 g
cilantro
120 ml
olive oil
240 ml
water

Utensils

blender, airtight container

  • Step 1/ 2

    • 2 tomato
    • 174 g red bell peppers
    • 174 g green bell peppers
    • 150 g onions
    • ½ tbsp black peppercorn
    • 100 g cilantro
    • 120 ml olive oil
    • 240 ml water
    • blender

    Blend everything until smooth and homogeneous.

  • Step 2/ 2

    • airtight container

    Store the sauce in an airtight container and put in the fridge. It would last for about 5 days. You can also freeze it in small cubes and use them as needed.

  • Enjoy your meal!

    Aliño

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