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Alayne’s Carrot Cake, 2 pieces plz!

Too few ratings

Tina

Community Member

“This is my favourite dessert, hands down! A special lady taught me this and I’m passing it on! Enjoy! It’s a keeper!! 💕”

Difficulty

Medium 👍
25
min.
Preparation
42
min.
Baking
15
min.
Resting

Ingredients

Servings:-2+
2 cups sugar
1¼ cups oil
eggs
2 cups flour
1 tsp salt
3 cups Grated carrots
1 tsp baking soda
1 tsp ground cinnamon
1 cup Crushed pineapple (with juice)
1 tsp baking powder
1 tsp Vanilla
8 oz cream cheese
½ cup butter
1½ cups confectioner’s sugar

Utensils

  • 9x13 pan
  • Step 1/6

    Preheat oven to 350*

  • Step 2/6

    • 2 cups sugar
    • 1¼ cups oil
    • eggs

    Beat eggs. Add oil and sugar, Mix well.

  • Step 3/6

    • 2 cups flour
    • 1 tsp salt
    • 3 cups Grated carrots
    • 1 tsp baking soda
    • 1 tsp ground cinnamon
    • 1 tsp baking powder

    In another bowl place ALL dry ingredients, and carrots.

  • Step 4/6

    Add egg mixture to dry ingredients. Then add pineapple.

  • Step 5/6

    Bake at 350* for at least 40 min.

  • Step 6/6

    • 9x13 pan

    For Icing - whip cream cheese, vanilla, butter and icing sugar. (Icing sugar is a cup to a cup and a hlf, add as needed for taste)

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