| 2 cups | sugar |
| 1¼ cups | oil |
| 4 | eggs |
| 2 cups | flour |
| 1 tsp | salt |
| 3 cups | Grated carrots |
| 1 tsp | baking soda |
| 1 tsp | ground cinnamon |
| 1 cup | Crushed pineapple (with juice) |
| 1 tsp | baking powder |
| 1 tsp | Vanilla |
| 8 oz | cream cheese |
| ½ cup | butter |
| 1½ cups | confectioner’s sugar |
Preheat oven to 350*
Beat eggs. Add oil and sugar, Mix well.
In another bowl place ALL dry ingredients, and carrots.
Add egg mixture to dry ingredients. Then add pineapple.
Bake at 350* for at least 40 min.
For Icing - whip cream cheese, vanilla, butter and icing sugar. (Icing sugar is a cup to a cup and a hlf, add as needed for taste)
Made with 
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