Alayne’s Carrot Cake, 2 pieces plz!
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Preheat oven to 350*
- 2 cups sugar
- 1¼ cups oil
- 4 eggs
Beat eggs. Add oil and sugar, Mix well.
- 2 cups flour
- 1 tsp salt
- 3 cups Grated carrots
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp baking powder
In another bowl place ALL dry ingredients, and carrots.
Add egg mixture to dry ingredients. Then add pineapple.
Bake at 350* for at least 40 min.
- 9x13 pan
For Icing - whip cream cheese, vanilla, butter and icing sugar. (Icing sugar is a cup to a cup and a hlf, add as needed for taste)