Air Fryer French Fries {Low Sodium}

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• 1 large russet potatoes (skins removed)

Cut russet potatoes into french fry shape of your choice

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Soak potatoes in cold water for 30 minutes

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Drain potatoes, and add new water to soak again for another 30 minutes

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Drain and pat dry potatoes with paper towel

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• ½ tbsp extra-virgin olive oil

Place potatoes in a bowl and add olive oil. Stir potatoes in bowl to coat with the olive oil.

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• ⅛ tsp paprika
• ⅛ tsp black pepper
• ⅛ tsp cayenne pepper
• ⅛ tsp oregano
• ⅛ tsp dried basil
• ⅛ tsp chili powder
• ⅛ tsp cumin
• ⅛ tsp garlic powder

Combine all the seasonings in a small bowl and sprinkle over potatoes.

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Add fries in air fryer basket/rack and arrange evenly or in a single layer

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Fry at 350 degrees F for about 20 minutes. Recommend pausing about half way to shake fries around in basket so all fries are being cooked evenly. Enjoy!

Enjoy your meal!