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Air Fried Baked Potatoes

Too few ratings

Farah

Community Member

“This recipe is easy and doesn’t require a lot of time since the air fryer does all the work. It’s perfect for working moms or college students or anyone who doesn’t have a lot of time to cook a healthy meal.”

Difficulty

Easy 👌
50
min.
Preparation
40
min.
Baking
5
min.
Resting

Ingredients

Servings:-4+
potatoes
2½ tbsp vegetable oil
2 tsp hot paprika powder
1 tbsp salt
1 tbsp dried Italian herb
70 g sour cream
20 g parsley

Utensils

  • pastry brush
  • tongs
  • Step 1/5

    • potatoes

    First wash the potatoes gently then dry them with a towel then take off any stems if necessary.

  • Step 2/5

    • 2½ tbsp vegetable oil
    • pastry brush

    Coat the potatoes with a thin layer of vegetable oil or any other organic oils you have

  • Step 3/5

    • 2 tsp hot paprika powder
    • 1 tbsp salt
    • 1 tbsp dried Italian herb

    Next, season the potatoes with paprika, salt, Italian herbs and onion/ garlic powder (not necessary)

  • Step 4/5

    • tongs

    When your potatoes are seasoned, take a fork and pierced the potatoes then place them in the air fryer for 40 minutes in 400 degrees (200 celsius)

  • Step 5/5

    When the 40 minutes is over, remove the potatoes from the air fryer and cut them in half. If desired add parsley and sour cream

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