First wash the potatoes gently then dry them with a towel then take off any stems if necessary.
Coat the potatoes with a thin layer of vegetable oil or any other organic oils you have
Next, season the potatoes with paprika, salt, Italian herbs and onion/ garlic powder (not necessary)
When your potatoes are seasoned, take a fork and pierced the potatoes then place them in the air fryer for 40 minutes in 400 degrees (200 celsius)
When the 40 minutes is over, remove the potatoes from the air fryer and cut them in half. If desired add parsley and sour cream