A Summer Pasta Salad

Step 1/ 4

• 1 cups pasta
• water
• salt

Boil your pasta in water and season the water with salt. Let the pasta cool off before you move one.

Step 2/ 4

• ⅓ cup sweet corn
• ¼ cup frozen peas
• ½ zucchini
• ½ bell pepper
• ½ red onion

Chop your veggies into bite size pieces. Grill the zucchini in a pan. Heat up the frozen peas in a pan as well.

Step 3/ 4

• ⅛ cup olive oil
• 1½ tbsp white wine vinegar
• ½ tsp dill
• ½ tsp dried basil
• ½ tsp dried oregano
• ½ tsp mustard
• ¼ tsp garlic powder
• salt
• pepper

Combine all the dressing ingredients in a jar. Shake well so that the ingredients emulsify well.

Step 4/ 4

• ⅛ cup vegan feta cheese

Assemble your salad on a plate. Combine with the dressing and top with crumbles of the vegan feta cheese.

Enjoy your meal!