A mix of two crumble recipes

A mix of two crumble recipes

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Anastasia

Anastasia

Community member

"I saw two crumble recipes on kitchen stories. And because I didn’t have all the ingredients, I mixed the two recipes! Hope you all like it!!! It was inspired by Devan Grimarud and Mengting."

Difficulty

Easy 👌
15
min.
Preparation
25
min.
Baking
10
min.
Resting

Ingredients

Servings2
116⅔ g
mixed berries (frozen or fresh)
33⅓ g
flour
8⅓ g
oats
20⅞ g
butter
20⅞ g
sugar
g
vanilla sugar
orange for zest and half of it for juice
lemon for zest and half of it for juice
tbsp
sugar

Utensils

zester

  • Step 1/5

    • 33⅓ g flour
    • 8⅓ g oats
    • 20⅞ g butter
    • 20⅞ g sugar
    • g vanilla sugar

    Preheat the oven at 180°C (350°F). In a large bowl, add flour, oats, sugar and vanilla.

  • Step 2/5

    • orange for zest and half of it for juice
    • lemon for zest and half of it for juice
    • zester

    Zest the lemon and orange into the large bowl. Then keep the lemon and orange aside (we’re going to need it)

  • Step 3/5

    With clean hands, mix the crumble topping.

    With clean hands, mix the crumble topping.

  • Step 4/5

    Wash the frozen or fresh berries and put into a baking dish. I used a (20x20cm). Then add the tbsp of sugar, juice half the lemon and orange (that we’ve put aside) Mix the mixture carefully.
    • tbsp sugar
    • 116⅔ g mixed berries (frozen or fresh)

    Wash the frozen or fresh berries and put into a baking dish. I used a (20x20cm). Then add the tbsp of sugar, juice half the lemon and orange (that we’ve put aside) Mix the mixture carefully.

  • Step 5/5

    Cover the berries with crumble topping. And bake it until the topping is golden for around 20-25min.

    Cover the berries with crumble topping. And bake it until the topping is golden for around 20-25min.

Tags

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