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A mix of two crumble recipes
Ingredients
Utensils
zester
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Step 1/ 5
- 33⅓ g flour
- 8⅓ g oats
- 20⅞ g butter
- 20⅞ g sugar
- ⅞ g vanilla sugar
Preheat the oven at 180°C (350°F). In a large bowl, add flour, oats, sugar and vanilla.
Step 2/ 5
- ⅛ orange for zest and half of it for juice
- ⅛ lemon for zest and half of it for juice
- zester
Zest the lemon and orange into the large bowl. Then keep the lemon and orange aside (we’re going to need it)
Step 3/ 5
With clean hands, mix the crumble topping.
Step 4/ 5
- ⅛ tbsp sugar
- 116⅔ g mixed berries (frozen or fresh)
Wash the frozen or fresh berries and put into a baking dish. I used a (20x20cm). Then add the tbsp of sugar, juice half the lemon and orange (that we’ve put aside) Mix the mixture carefully.
Step 5/ 5
Cover the berries with crumble topping. And bake it until the topping is golden for around 20-25min.
Enjoy your meal!
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