5-ingredient sticky hoisin-roasted broccoli wedges

Based on 11 ratings

Devan Grimsrud

Managing Editor at Kitchen Stories

instagram.com/devan.grimsrud/

Difficulty

Easy 👌
15
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1 head broccoli
4 tbsp hoisin sauce
10 g ginger
½ lime
scallions
salt
vegetable oil (for coating)
mint (for serving)
lime (for serving)
sesame seed (for garnish)
Metric
Imperial

Utensils

  • oven
  • cutting board
  • fillet knife
  • peeler
  • citrus press
  • bowl
  • baking sheet
  • pastry brush
  • spatula

Nutrition per serving

Cal
220
Protein
10 g
Fat
6 g
Carb
38 g
  • Step 1/3

    Preheat the oven or grill to 200°C/390°F. Slice off the bottom of the broccoli stem, then use a vegetable peeler to peel the woodier skin off the stem. Slice broccoli down the middle, then cut each half lengthwise into three pieces, so you have 6 "wedges". For the glaze, grate ginger and squeeze lime juice into a bowl with the hoisin sauce.  Mix well. Thinly slice scallions at an angle. Set aside.
    • 1 head broccoli
    • 10 g ginger
    • ½ lime
    • 4 tbsp hoisin sauce
    • scallions
    • oven
    • cutting board
    • fillet knife
    • peeler
    • citrus press
    • bowl

    Preheat the oven or grill to 200°C/390°F. Slice off the bottom of the broccoli stem, then use a vegetable peeler to peel the woodier skin off the stem. Slice broccoli down the middle, then cut each half lengthwise into three pieces, so you have 6 "wedges". For the glaze, grate ginger and squeeze lime juice into a bowl with the hoisin sauce. Mix well. Thinly slice scallions at an angle. Set aside.

  • Step 2/3

    Transfer broccoli to a lined baking sheet. Brush with the hoisin glaze and drizzle with vegetable oil. Season with salt and roast for approx. 15 min. Flip and let roast for approx. 10 min. more, or until the broccoli is charred and fork tender in the thickest parts of the stem.
    • salt
    • vegetable oil (for coating)
    • baking sheet
    • pastry brush
    • spatula

    Transfer broccoli to a lined baking sheet. Brush with the hoisin glaze and drizzle with vegetable oil. Season with salt and roast for approx. 15 min. Flip and let roast for approx. 10 min. more, or until the broccoli is charred and fork tender in the thickest parts of the stem.

  • Step 3/3

    Remove broccoli from the oven. Serve immediately garnished with scallions and plucked mint leaves, plus extra lime wedges and sesame seeds, if desired. Enjoy!
    • mint (for serving)
    • lime (for serving)
    • sesame seed (for garnish)

    Remove broccoli from the oven. Serve immediately garnished with scallions and plucked mint leaves, plus extra lime wedges and sesame seeds, if desired. Enjoy!