5-Ingredient Cheesecake Cups

5-Ingredient Cheesecake Cups

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Avani Kudalkar

Community member

"I really wanted to experiment with cream cheese and make something other than a cheesecake. I had this idea to create a dessert that will be finished in a matter of minutes and does not have to be stored for days."
Easy 👌
20 min
0 min
480 min


20 g
cream cheese
20 g
Oreo cookies
6 g
¾ tsp
vanilla extract


muffin tin, muffin liner, whisk

  • Step 1/ 6

    • 20 g Oreo cookies

    Separate the cream and the biscuits into two separate bowls. Keep the cream aside.

  • Step 2/ 6

    • 6 g butter

    Crush the cream-less biscuits into crumbs using a blender or a rolling pin. Melt the butter and add it to the crumbs. Toss well so that the crumbs are evenly coated

  • Step 3/ 6

    • muffin tin
    • muffin liner

    Take the crumb mixture and fill up to ¼ of a muffin tray or cupcake mould, lined with cupcake liners

  • Step 4/ 6

    • 20 g cream cheese
    • whisk

    Freeze the crumb mixture for at least 4 hours. Meanwhile prepare the filling. Take room temperature cream cheese and add to it the cream filling kept aside from step 1. Whisk them well.

  • Step 5/ 6

    • ¾ tsp sugar
    • tsp vanilla extract

    Add to this vanilla extract and sugar. Whisk it nicely so that everything combines well.

  • Step 6/ 6

    Take the muffin tray out of the freezer and pipe the cream cheese filling into the set base. Freeze for another 4 hours until firmly set

  • Enjoy your meal!

    5-Ingredient Cheesecake Cups


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