%2Fimages.kitchenstories.io%2FcommunityImages%2Fd7461cd241c675e76f90195f32c9922d_6275deef-b425-4cfa-8a39-376a3102313b.jpg&w=1440&q=90)
5-Ingredient Cheesecake Cups
Community member
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
muffin tin, muffin liner, whisk
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Step 1/ 6
- 20 g Oreo cookies
Separate the cream and the biscuits into two separate bowls. Keep the cream aside.
Step 2/ 6
- 6 g butter
Crush the cream-less biscuits into crumbs using a blender or a rolling pin. Melt the butter and add it to the crumbs. Toss well so that the crumbs are evenly coated
Step 3/ 6
- muffin tin
- muffin liner
Take the crumb mixture and fill up to ¼ of a muffin tray or cupcake mould, lined with cupcake liners
Step 4/ 6
- 20 g cream cheese
- whisk
Freeze the crumb mixture for at least 4 hours. Meanwhile prepare the filling. Take room temperature cream cheese and add to it the cream filling kept aside from step 1. Whisk them well.
Step 5/ 6
- ¾ tsp sugar
- ⅛ tsp vanilla extract
Add to this vanilla extract and sugar. Whisk it nicely so that everything combines well.
Step 6/ 6
Take the muffin tray out of the freezer and pipe the cream cheese filling into the set base. Freeze for another 4 hours until firmly set
Enjoy your meal!
Tags
More delicious ideas for you
