Step 1/6
- 100 g Oreo cookies
Separate the cream and the biscuits into two separate bowls. Keep the cream aside.
Step 2/6
- 30 g butter
Crush the cream-less biscuits into crumbs using a blender or a rolling pin. Melt the butter and add it to the crumbs. Toss well so that the crumbs are evenly coated
Step 3/6
- muffin tin
- muffin liner
Take the crumb mixture and fill up to ¼ of a muffin tray or cupcake mould, lined with cupcake liners
Step 4/6
- 100 g cream cheese
- whisk
Freeze the crumb mixture for at least 4 hours. Meanwhile prepare the filling. Take room temperature cream cheese and add to it the cream filling kept aside from step 1. Whisk them well.
Step 5/6
- 4 tsp sugar
- ¼ tsp vanilla extract
Add to this vanilla extract and sugar. Whisk it nicely so that everything combines well.
Step 6/6
Take the muffin tray out of the freezer and pipe the cream cheese filling into the set base. Freeze for another 4 hours until firmly set
