5-Ingredient Cheesecake Cups
muffin tin, muffin liner, whisk
- 20 g Oreo cookies
Separate the cream and the biscuits into two separate bowls. Keep the cream aside.
- 6 g butter
Crush the cream-less biscuits into crumbs using a blender or a rolling pin. Melt the butter and add it to the crumbs. Toss well so that the crumbs are evenly coated
- muffin tin
- muffin liner
Take the crumb mixture and fill up to ¼ of a muffin tray or cupcake mould, lined with cupcake liners
- 20 g cream cheese
Freeze the crumb mixture for at least 4 hours. Meanwhile prepare the filling. Take room temperature cream cheese and add to it the cream filling kept aside from step 1. Whisk them well.
- ¾ tsp sugar
- ⅛ tsp vanilla extract
Add to this vanilla extract and sugar. Whisk it nicely so that everything combines well.
Take the muffin tray out of the freezer and pipe the cream cheese filling into the set base. Freeze for another 4 hours until firmly set