3 Ingredients Butter Cookies

Step 1/4

• 115 g salted butter
• 125 g flour
• 42 g caster sugar

• bowl
• hand mixer with beaters

In a medium bowl, mix together butter and sugar until light and fluffy. Add in the flour and mix until well combined.

Step 2/4

• plastic wrap

Wrap the dough with plastic wrap and keep in the fridge for 1 hour

Step 3/4

• rolling pin
• silicone baking mat
• cookie cutter

After 1 hour, roll out the dough and cut into your desired shapes.