3 Ingredient Flan
Community member
"This flan is so easy to make, and it only takes 3 ingredients (besides the caramel, of course). Flans usually take a bunch of eggs, giving them an egg flavour, which I honeslty do not like. Luckily, for those who don’t like eggs, or want something new to try, there are recipes like this! In my home, we call this recipe “Flan One, Two, Three”. Though the original recipe comes from a cookbook for kids, I changed some things, such as the measurements of the sugar, since we aren’t fans of caramel. "
Difficulty
Medium 👍Preparation
Baking
Resting
Ingredients
Utensils
saucepan, fork, whisk
Recipes made to your taste
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Step 1/11
- 75 g sugar
- saucepan
Pour sugar into a small saucepan, and heat over medium-high heat until it melts
Step 2/11
- fork
Stir sugar occacionally until it reaches a golden, liquid consistence
Step 3/11
Coat a savarin mould with the caramel, and set aside. Caution! The caramel is hot!
Step 4/11
Pour the condensed milk into a bowl.
Step 5/11
- 150 ml milk
Measure the milk. This recipe says that, to measure it, you need to take the empty can of condensed milk, and fill it with regular milk twice. It should be about 600 ml in the end.
Step 6/11
- whisk
Pour milk and whisk until combined
Step 7/11
Crack eggs and whisk once more until light and fluffy
Step 8/11
Once all whisked, it should look something like this
Step 9/11
Pour the mixture into the mould with caramel
Step 10/11
Place mould into a larger, squared kitchen tray, and fill with hot water until it is about 1-2 cm under the border of the mould containing the flan. Note, make sure the water doesn’t fall inside of the mould, for it would spoil the flan. Set to bake in a low oven for about 60 minutes, or until inserted toothpick comes out clean.
Step 11/11
Once cooked, place in a cool bath for a couple of minutes, then chill for about for hours, or, even better, overnight. Serve cold with whipped cream or dulce de leche! Enjoy!
Enjoy your meal!
