2-ingredient flatbreads

Step 1/6

• 300 g flour
• 150 g full-fat Greek yogurt

Combine flour in a bowl and add yogurt gradually.

Step 2/6

Keep mixing until it forms a dough and begin to knead it.

Step 3/6

Divide dough into 10 balls.

Step 4/6

• 15 g flour

Using leftover flour thinly roll out each ball flat as possible.

Step 5/6

Dry-fry each flatbread for 3-4 minutes each side (or until cooked) on a medium heat.