2-ingredient flatbreads
Ingredients
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- 60 g flour
- 30 g full-fat Greek yogurt
Combine flour in a bowl and add yogurt gradually.
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Keep mixing until it forms a dough and begin to knead it.
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Divide dough into 10 balls.
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- 3 g flour
Using leftover flour thinly roll out each ball flat as possible.
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Dry-fry each flatbread for 3-4 minutes each side (or until cooked) on a medium heat.
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Enjoy!
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