2-ingredient flatbreads
Based on 0 ratings
"A super simple, no yeast, two ingredient flatbread recipe! Only 100 calories per flatbread."
Difficulty
Easy 👌Preparation
5 min
Baking
5 min
Resting
0 min
Ingredients
2Servings
60 g
flour
30 g
full-fat Greek yogurt
3 g
flour
Step 1/ 6
- 60 g flour
- 30 g full-fat Greek yogurt
Combine flour in a bowl and add yogurt gradually.
Step 2/ 6
Keep mixing until it forms a dough and begin to knead it.
Step 3/ 6
Divide dough into 10 balls.
Step 4/ 6
- 3 g flour
Using leftover flour thinly roll out each ball flat as possible.
Step 5/ 6
Dry-fry each flatbread for 3-4 minutes each side (or until cooked) on a medium heat.
Step 6/ 6
Enjoy!
Tags
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