2-ingredient flatbreads

Too few ratings

iona

Community Member

Difficulty

Easy 👌
5
min.
Preparation
5
min.
Baking
0
min.
Resting

Ingredients

Pieces:-10+
300 g flour
150 g full-fat Greek yogurt
15 g flour
  • Step 1/6

    • 300 g flour
    • 150 g full-fat Greek yogurt

    Combine flour in a bowl and add yogurt gradually.

  • Step 2/6

    Keep mixing until it forms a dough and begin to knead it.

  • Step 3/6

    Divide dough into 10 balls.

  • Step 4/6

    • 15 g flour

    Using leftover flour thinly roll out each ball flat as possible.

  • Step 5/6

    Dry-fry each flatbread for 3-4 minutes each side (or until cooked) on a medium heat.

  • Step 6/6

    Enjoy!

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