2-ingredient flatbreads

Based on 0 ratings
I

iona

Community member

"A super simple, no yeast, two ingredient flatbread recipe! Only 100 calories per flatbread."

Difficulty

Easy 👌
5
min.
Preparation
5
min.
Baking
0
min.
Resting

Ingredients

Servings2
60 g
flour
30 g
full-fat Greek yogurt
3 g
flour
  • Step 1/6

    • 60 g flour
    • 30 g full-fat Greek yogurt

    Combine flour in a bowl and add yogurt gradually.

  • Step 2/6

    Keep mixing until it forms a dough and begin to knead it.

  • Step 3/6

    Divide dough into 10 balls.

  • Step 4/6

    • 3 g flour

    Using leftover flour thinly roll out each ball flat as possible.

  • Step 5/6

    Dry-fry each flatbread for 3-4 minutes each side (or until cooked) on a medium heat.

  • Step 6/6

    Enjoy!

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