How to Wash Strawberries Properly – With This Secret Ingredient

As temperatures rise, supermarket shelves fill with punnets of strawberries, and little red stands pop up by the roadside. For many, strawberry season marks the true start of summer, bringing harvests and indulgence.
But as delicious as they are, strawberries should always be thoroughly washed before eating.

Why washing strawberries matters

Strawberries are among the fruits with the highest pesticide residues. Add dirt, sand, and sometimes tiny insects to the mix, and rinsing under water is often not enough – while scrubbing too hard can damage their delicate skin. Luckily, there’s a proven trick: washing with baking soda.

How to clean strawberries properly

To clean strawberries, simply mix one teaspoon of baking soda in a bowl with one liter of water. Soak the berries for five minutes, then briefly rinse them under clear water. The secret of baking soda: gentle yet effective.

How baking soda works

Baking soda is an alkaline compound that effectively dissolves oily and water-repellent residues – ideal for gently cleaning delicate fruits like strawberries. It helps remove pesticides, neutralizes odors, and can even combat bacteria and fungi.

Pure summer enjoyment

Properly washed strawberries deliver their full flavor without unwanted residues or damage.

This way everyones favorite summer treat stays carefree – whether eaten plain, in cakes, or as dessert.

Photo by Rhagavendra Mithare via Unsplash