Korean pan-fried zucchini coins (aehobak-jeon)

Perfectly grilled salmon fillet

Grilled eggplant with herby garlic dressing

Juicy grilled and glazed chicken

Lazy lasagna

Chicken salad sandwich with potato chip crunch

Potato skillet with chorizo and feta

Folded kimbap with tuna and kimchi

Crispy salmon rice bowl

Glass potatoes

Easy cheesy breakfast burrito

Eggplant Unagi (Japanese-style glazed eggplant)

2-ingredient ice cream

Arugula Pesto

Vegetarian stuffed bell peppers with rice and feta

Limoncello Spritz

Limoncello

Pinwheels with mushrooms, ham, and cheese

Gnocchi tray bake with Mediterranean vegetables

Apple tiramisu

Broken lasagna salad with burrata and basil

Edamame with sesame and sea salt

Chili garlic noodles with crispy tofu crumble

Creamy kohlrabi with nutmeg