Zucchini Fritters

Step 1/ 4

Place grated zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 minutes. Using a clean dish towel or cheese cloth, drain zucchini completely.

Step 2/ 4

In a large bowl, combine zucchini, flour, cheese, garlic and egg; season with curcuma, salt and pepper, to taste.

Step 3/ 4

Heat olive oil in a large skillet over medium high heat. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer.

Step 4/ 4

Serve immediately.

Enjoy your meal!