Zucchini Fritters

Zucchini Fritters

Based on 2 ratings
Nóra Ammer

Nóra Ammer

Community member

Difficulty

Easy 👌
30
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings2
2
medium zucchini
1
potato
50 g
grated cheese
2 cloves
garlic
1
egg
4 tbsp
all-purpose flour
salt
pepper
curcuma

  • Step 1/4

    Place grated zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 minutes. Using a clean dish towel or cheese cloth, drain zucchini completely.

  • Step 2/4

    In a large bowl, combine zucchini, flour, cheese, garlic and egg; season with curcuma, salt and pepper, to taste.

  • Step 3/4

    Heat olive oil in a large skillet over medium high heat. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer.

  • Step 4/4

    Serve immediately.

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