Zucchini Fritters
Based on 2 ratings
Difficulty
Easy 👌30
min.
Preparation
15
min.
Baking
0
min.
Resting
Ingredients
Servings2
2
medium zucchini
1
potato
50 g
grated cheese
2 cloves
garlic
1
egg
4 tbsp
all-purpose flour
salt
pepper
curcuma
Step 1/4
Place grated zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 minutes. Using a clean dish towel or cheese cloth, drain zucchini completely.
Step 2/4
In a large bowl, combine zucchini, flour, cheese, garlic and egg; season with curcuma, salt and pepper, to taste.
Step 3/4
Heat olive oil in a large skillet over medium high heat. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer.
Step 4/4
Serve immediately.
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