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Yummy wild garlic sausage roll
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"I love the German white sausages, but sometimes I feel a bit boring just eating them alone with mustard and Brezel. Then I came up to the idea to combine it with seasonal ingredient......Wild Garlic (Bärlauch in German). Free and tasty!! You can just pick them in the park!!"
Difficulty
Easy 👌Preparation
15 min
Baking
15 min
Resting
0 min
Ingredients
2Servings
20 leaves
wild garlic
250 g
cream cheese
1 sheet
puff pastry sheet
3
Any sausages that you like
Step 1/ 3
Chop the wild garlic and mix them with the cream cheese
Step 2/ 3
Add the sausage and the mixed cream cheese, then roll roll roll!!
Step 3/ 3
Bake it for 15 minutes at 200C
Enjoy your meal!
Tags
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