Yummy wild garlic sausage roll
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Community member
"I love the German white sausages, but sometimes I feel a bit boring just eating them alone with mustard and Brezel. Then I came up to the idea to combine it with seasonal ingredient......Wild Garlic (Bärlauch in German). Free and tasty!! You can just pick them in the park!!"
Difficulty
Easy 👌15
min.
Preparation
15
min.
Baking
0
min.
Resting
Ingredients
Servings2
20 leaves
wild garlic
250 g
cream cheese
1 sheet
puff pastry sheet
3
Any sausages that you like
Step 1/3
Chop the wild garlic and mix them with the cream cheese
Step 2/3
Add the sausage and the mixed cream cheese, then roll roll roll!!
Step 3/3
Bake it for 15 minutes at 200C
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