Yummy wild garlic sausage roll

Yummy wild garlic sausage roll

Based on 0 ratings
May

May

Community member

"I love the German white sausages, but sometimes I feel a bit boring just eating them alone with mustard and Brezel. Then I came up to the idea to combine it with seasonal ingredient......Wild Garlic (Bärlauch in German). Free and tasty!! You can just pick them in the park!!"

Difficulty

Easy 👌
15
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings2
20 leaves
wild garlic
250 g
cream cheese
1 sheet
puff pastry sheet
3
Any sausages that you like
  • Step 1/3

    Chop the wild garlic and mix them with the cream cheese

    Chop the wild garlic and mix them with the cream cheese

  • Step 2/3

    Add the sausage and the mixed cream cheese, then roll roll roll!!

    Add the sausage and the mixed cream cheese, then roll roll roll!!

  • Step 3/3

    Bake it for 15 minutes at 200C

    Bake it for 15 minutes at 200C

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!