yorkshire puddings
Based on 1 ratings
Community member
"My daddy always makes these Yorkshire puddings for when we have Sunday lunches and Christmas dinners. They are so delicious and so easy to make and I am an absolute Yorkshire pudding fan! Have a go at this English crowd pleaser!"
Difficulty
Easy đź‘Ś20
min.
Preparation
20
min.
Baking
0
min.
Resting
Ingredients
Servings2
23â…“ g
plain flour
â…”
eggs
33â…“ ml
milk
a pinch of pepper for seasoning
a pinch of salt for seasoning
vegetable oil
Utensils
muffin tray, oven, whisk
Step 1/4
- vegetable oil
- muffin tray
- oven
preheat the oven to 200 degrees and when it's ready, add the oil into your muffin tray about 1cm thick. Then, stick it in the oven for the oil to heat up.
Step 2/4
- 23â…“ g plain flour
- â…” eggs
- 33â…“ ml milk
- whisk
mix the flour and the egg before slowly adding the milk to the mixture.
Step 3/4
- a pinch of pepper for seasoning
- a pinch of salt for seasoning
add a pinch of salt and a pinch of pepper into the mixture
Step 4/4
Finally, add the mixture to the oil so each part of the tray is about 2 thirds full before putting the tray into the oven for 20 minutes.
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