Yoghurt Shirkani

Based on 1 ratings
S

Sarah Cwalina

Community member

"A super quick dessert for your indian themed party or for people to try something new. "

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

30 min

Ingredients

2Servings
333⅓ g
greek yoghurt (2%)
tbsp
milk
1⅓ tbsp
sugar (extra fine)
8 leaves
saffron
tsp
ground cardamom
6⅔ g
cashews (for garnish)
6⅔ g
pistachios (for garnish)
4 slices
mangoes

Utensils

bowl

Recipes made to your taste

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  • Step 1/ 4

    • tbsp milk
    • 8 leaves saffron

    Soak saffron strands in warmed milk

  • Step 2/ 4

    • 333⅓ g greek yoghurt (2%)
    • 1⅓ tbsp sugar (extra fine)
    • bowl

    Add sugar to yoghurt and mix manually until smooth.

  • Step 3/ 4

    • tsp ground cardamom

    Add the milk with soaked saffron, and the cardamom to the sweetened yoghurt. Stir until combined. Place in the fridge for around 30 min to chill.

  • Step 4/ 4

    • 6⅔ g cashews (for garnish)
    • 6⅔ g pistachios (for garnish)
    • 4 slices mangoes

    Serve Shirkani with mango slices and chopped cashews and pistachios. Enjoy!

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