Yoghurt Shirkani
Community member
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
bowl
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Step 1/ 4
- â…” tbsp milk
- 8 leaves saffron
Soak saffron strands in warmed milk
Step 2/ 4
- 333â…“ g greek yoghurt (2%)
- 1â…“ tbsp sugar (extra fine)
- bowl
Add sugar to yoghurt and mix manually until smooth.
Step 3/ 4
- â…› tsp ground cardamom
Add the milk with soaked saffron, and the cardamom to the sweetened yoghurt. Stir until combined. Place in the fridge for around 30 min to chill.
Step 4/ 4
- 6â…” g cashews (for garnish)
- 6â…” g pistachios (for garnish)
- 4 slices mangoes
Serve Shirkani with mango slices and chopped cashews and pistachios. Enjoy!
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