Yoghurt Shirkani

Based on 1 ratings
S

Sarah Cwalina

Community member

"A super quick dessert for your indian themed party or for people to try something new. "

Difficulty

Easy đź‘Ś

Preparation

20 min

Baking

0 min

Resting

30 min

Ingredients

2Servings
333â…“ g
greek yoghurt (2%)
â…” tbsp
milk
1â…“ tbsp
sugar (extra fine)
8 leaves
saffron
â…› tsp
ground cardamom
6â…” g
cashews (for garnish)
6â…” g
pistachios (for garnish)
4 slices
mangoes

Utensils

bowl

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/4

    • â…” tbsp milk
    • 8 leaves saffron

    Soak saffron strands in warmed milk

  • Step 2/4

    • 333â…“ g greek yoghurt (2%)
    • 1â…“ tbsp sugar (extra fine)
    • bowl

    Add sugar to yoghurt and mix manually until smooth.

  • Step 3/4

    • â…› tsp ground cardamom

    Add the milk with soaked saffron, and the cardamom to the sweetened yoghurt. Stir until combined. Place in the fridge for around 30 min to chill.

  • Step 4/4

    • 6â…” g cashews (for garnish)
    • 6â…” g pistachios (for garnish)
    • 4 slices mangoes

    Serve Shirkani with mango slices and chopped cashews and pistachios. Enjoy!

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!