Yeast Pancakes (Rauga pankūkas)

Yeast Pancakes (Rauga pankūkas)

Based on 0 ratings
Zete Tresor

Zete Tresor

Community member

"These pancakes keep well in the freezer. Make a big batch in the weekend and pull a few out in the mornings for a convenient and fast breakfast. Top with butter, jam, fruits, maple syrup or any of other of your favorite pancake toppings. "

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings2
150 g
flour
¾ tbsp
sugar
tsp
salt
g
active dry yeast
162½ ml
milk
12½ g
butter
¼
egg
oil (for frying)

Utensils

1 whisk, frying pan, large spoon, spatula

  • Step 1/5

    • 150 g flour
    • ¾ tbsp sugar
    • tsp active dry yeast
    • g active dry yeast
    • 1 whisk

    Combine all the dry ingredients into a bowl.

  • Step 2/5

    • 162½ ml milk
    • 12½ g butter
    • ¼ egg

    Stir all the wet ingredients together into a small pot and warm up to 35 degrees Celsius.

  • Step 3/5

    Transfer the warm milk mixture to a large bowl and slowly add all the dry ingredient mixture into it. Stir constantly with a whisk to combine into a smooth batter.

  • Step 4/5

    Cover the bowl and let the batter rise till it doubles in volume and is all bubbly. It will take about 40..60min, though yeast has a mind of it’s own and it may take longer.

    Cover the bowl and let the batter rise till it doubles in volume and is all bubbly. It will take about 40..60min, though yeast has a mind of it’s own and it may take longer.

  • Step 5/5

    Heat a frying pan to a medium low heat. Pour in about a tablespoon of oil. Using a large tablespoon put blobs of batter onto the pan and fry till golden brown from both sides and cooked through (approx. 1..1.5min per side). Adjust heat as necessary to get cooked through and golden brown pancakes. Repeat till you run out of batter. Two frying pans make the job twice as quick.
    • frying pan
    • large spoon
    • spatula

    Heat a frying pan to a medium low heat. Pour in about a tablespoon of oil. Using a large tablespoon put blobs of batter onto the pan and fry till golden brown from both sides and cooked through (approx. 1..1.5min per side). Adjust heat as necessary to get cooked through and golden brown pancakes. Repeat till you run out of batter. Two frying pans make the job twice as quick.

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