Worlds Best Single Serve Mac-n-Cheese

Worlds Best Single Serve Mac-n-Cheese

Based on 1 ratings
S

SadeeB

Community member

"This is a family favorite comfort food recipe of mine. Expert Tip: Drain the grease off the cheese after it comes out of the oven, this keeps it crispy!"

Difficulty

Medium 👍
20
min.
Preparation
5
min.
Baking
0
min.
Resting

Ingredients

Servings2
cup
Macaroni
2 tsp
garlic powder
tsp
onion powder
1 tsp
chili powder
½ tsp
mustard powder
2 tbsp
butter
½ cup
skim milk
½ cup
Colby cheese
1 cup
cheddar cheese
Salt (to taste)

Utensils

saucepan, frying pan, cooking spoon

  • Step 1/8

    • saucepan

    Bring a pot of salted water to a rolling boil, and preheat the oven to “Broil”

  • Step 2/8

    • cup Macaroni

    Once the water is boiling add your noodles and cook to package directions

  • Step 3/8

    • 2 tsp garlic powder
    • tsp onion powder
    • 1 tsp chili powder
    • ½ tsp mustard powder
    • 2 tbsp butter
    • frying pan
    • cooking spoon

    While noodles are cooking; toast butter,garlic powder, onion powder, chilli powder, mustard powder, and a pinch of salt in a frying pan.

  • Step 4/8

    • ½ cup skim milk

    Once the butter has begin to simmer, add the milk and return to a simmer

  • Step 5/8

    • ½ cup Colby cheese
    • 1 cup cheddar cheese

    Add all of the Colby cheese and half of the cheddar and stir until fully melted and combined

  • Step 6/8

    Drain pasta, saving about a 1/4 cup of pasta water. Add water and pasta to the cheese sauce and emulsify

  • Step 7/8

    Transfer to an oven safe dish, top with remaining cheddar, and broil until cheese is crispy.

  • Step 8/8

    Serve with a sprinkle of black pepper. Enjoy!

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