Worlds Best Single Serve Mac-n-Cheese

Too few ratings

SadeeB

Community Member

Difficulty

Medium 👍
20
min.
Preparation
5
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
¾ cup Macaroni
1 tsp garlic powder
¾ tsp onion powder
½ tsp chili powder
¼ tsp mustard powder
1 tbsp butter
¼ cup skim milk
¼ cup Colby cheese
½ cup cheddar cheese
Salt (to taste)

Utensils

  • saucepan
  • frying pan
  • cooking spoon
  • Step 1/8

    • saucepan

    Bring a pot of salted water to a rolling boil, and preheat the oven to “Broil”

  • Step 2/8

    • ¾ cup Macaroni

    Once the water is boiling add your noodles and cook to package directions

  • Step 3/8

    • 1 tsp garlic powder
    • ¾ tsp onion powder
    • ½ tsp chili powder
    • ¼ tsp mustard powder
    • 1 tbsp butter
    • frying pan
    • cooking spoon

    While noodles are cooking; toast butter,garlic powder, onion powder, chilli powder, mustard powder, and a pinch of salt in a frying pan.

  • Step 4/8

    • ¼ cup skim milk

    Once the butter has begin to simmer, add the milk and return to a simmer

  • Step 5/8

    • ¼ cup Colby cheese
    • ½ cup cheddar cheese

    Add all of the Colby cheese and half of the cheddar and stir until fully melted and combined

  • Step 6/8

    Drain pasta, saving about a 1/4 cup of pasta water. Add water and pasta to the cheese sauce and emulsify

  • Step 7/8

    Transfer to an oven safe dish, top with remaining cheddar, and broil until cheese is crispy.

  • Step 8/8

    Serve with a sprinkle of black pepper. Enjoy!

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