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Wild Garlic Pistachio Pesto Zoodles

Wild Garlic Pistachio Pesto Zoodles

Based on 2 ratings
"If you love pesto and zucchini these flavourful wild garlic pesto zoodles will satisfy all your cravings. You only need a few ingredients to whip up this delicious meal made of wholesome ingredients. The best part? It is vegan, gluten-free, keto-friendly, and ready in under 30 minutes."

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
50 g
wild garlic
25 g
pistachios
60 ml
extra-virgin olive oil
1 dash
lemon juice
2
green zucchini
1 tsp
olive oil
salt
pepper

Utensils

food processor, spiralizer, frying pan, spatula

Recipes made to your taste

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  • Step 1/ 4

    • 50 g wild garlic
    • 25 g pistachios
    • 60 ml extra-virgin olive oil
    • 1 dash lemon juice
    • salt
    • pepper
    • food processor

    Put chopped wild garlic, pistachios, olive oil and lemon juice into a bowl and blend with an immersion blender or put in a food processor and blitz until fairly smooth. Season with salt and pepper to taste. Set aside.

  • Step 2/ 4

    • 2 green zucchini
    • spiralizer

    Wash the zucchinis and spiralize or cut into thin noodles.

  • Step 3/ 4

    • 1 tsp olive oil
    • frying pan
    • spatula

    Heat olive oil in a large pan over medium heat. Put in the spiralized zucchini and roast for a few minutes, stirring frequently, until slightly softened.

  • Step 4/ 4

    Mix the hot zoodles with the wild garlic pesto and serve.

  • Enjoy your meal!

    Wild Garlic Pistachio Pesto Zoodles

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