Wholemeal spaghetti with avocado cream and tomatoes
Cut the avocado in half, remove the stone and peel it with a knife.
Cut the avocado into small pieces and put it in the mixer; add the almonds, lemon juice and a few pieces of zest. Combine three tablespoons of oil, salt and pepper and blend everything until you get a cream.
Put the cream in a small bowl and add a drizzle of oil. Meanwhile, boil the wholemeal spaghetti in plenty of salted water. Cut the dried tomatoes into not too small pieces.
Drain the spaghetti, add the avocado cream, the tomatoes, mix and serve!