5-ingredient spaghetti with fennel, tomato, and mint
Step 1/4
Cut the avocado in half, remove the stone and peel it with a knife.
Step 2/4
Cut the avocado into small pieces and put it in the mixer; add the almonds, lemon juice and a few pieces of zest. Combine three tablespoons of oil, salt and pepper and blend everything until you get a cream.
Step 3/4
Put the cream in a small bowl and add a drizzle of oil. Meanwhile, boil the wholemeal spaghetti in plenty of salted water. Cut the dried tomatoes into not too small pieces.
Step 4/4
Drain the spaghetti, add the avocado cream, the tomatoes, mix and serve!
