Wholemeal spaghetti with avocado cream and tomatoes
Based on 0 ratings
"This is a light, tasty and very quick first course to prepare, also excellent to be enjoyed cold. Taste it!"
Difficulty
Easy đź‘Ś15
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
200 g
spaghetti
5
mixed tomatoes
250 g
avocados
50 g
almonds
50 ml
oil
1
lemon
salt
pepper
Step 1/4
Cut the avocado in half, remove the stone and peel it with a knife.
Step 2/4
Cut the avocado into small pieces and put it in the mixer; add the almonds, lemon juice and a few pieces of zest. Combine three tablespoons of oil, salt and pepper and blend everything until you get a cream.
Step 3/4
Put the cream in a small bowl and add a drizzle of oil. Meanwhile, boil the wholemeal spaghetti in plenty of salted water. Cut the dried tomatoes into not too small pieces.
Step 4/4
Drain the spaghetti, add the avocado cream, the tomatoes, mix and serve!
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