Wholemeal Shortcrust Pastry

Step 1/3

• 150 g whole-grain flour
• 150 g white flour
• 3 tsp baking powder
• 150 g butter

• bowl

Place flour and baking powder in a bowl. Rub in the fats until the mixture resembles a crumb. For a sweet dough, add in the sugar.

Step 2/3

• 3 tbsp water

• rolling pin

Slowly add water until dough is soft but manageable.

Step 3/3

Let the dough rest for up to an hour before using.

Enjoy your meal!