Whole Wheat Flour Pancakes

Whole Wheat Flour Pancakes

Based on 0 ratings

"It is one of my favorite breakfasts. Honey, tahini molasses, various fruits, cucumbers, olives and various teas and coffees go perfectly. And overly practical recipe."

Difficulty

Easy 👌
5
min.
Preparation
4
min.
Baking
0
min.
Resting

Ingredients

Servings2
50 ml
milk
½
egg
100 ml
whole-wheat flour
1 g
salt
50 ml
water
½ tsp
olive oil (for frying)
  • Step 1/2

    Slowly add ingredients into the bowl and mix with a hand mixer.
    • 50 ml milk
    • ½ egg
    • 100 ml whole-wheat flour
    • 1 g salt
    • 50 ml water

    Slowly add ingredients into the bowl and mix with a hand mixer.

  • Step 2/2

    • ½ tsp olive oil (for frying)

    With the help of a scoop, we will pour the mixture into the pan. Pour the mixture with the amount of 1/3 tsp before the pan will be oiled. cook in duplex. decorate and ready

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