Whisky Maple Sour
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Difficulty
Easy 👌Preparation
10 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
200 ml
bourbon whisky
150 ml
lemon juice
60 ml
maple syrup
2 dashes
Angostura bitters
ice cubes
lemon zest
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Utensils
cocktail shaker
Step 1/2
- 200 ml bourbon whisky
- 150 ml lemon juice
- 60 ml maple syrup
- 2 dashes Angostura bitters
- ice cubes
- cocktail shaker
Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass.
Step 2/2
- lemon zest
Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest.
Cheers!
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