Whisky Maple Sour

Too few ratings

Josh Emerson

Community Member

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
200 ml bourbon whisky
150 ml lemon juice
60 ml maple syrup
2 dashes Angostura bitters
ice cubes
lemon zest

Utensils

  • cocktail shaker
  • Step 1/2

    • 200 ml bourbon whisky
    • 150 ml lemon juice
    • 60 ml maple syrup
    • 2 dashes Angostura bitters
    • ice cubes
    • cocktail shaker

    Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass.

  • Step 2/2

    • lemon zest

    Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest.

More delicious ideas for you