Whisky Maple Sour

Whisky Maple Sour

Based on 0 ratings
Josh Emerson

Josh Emerson

Community member

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
200 ml
bourbon whisky
150 ml
lemon juice
60 ml
maple syrup
2 dashes
Angostura bitters
ice cubes
lemon zest

Utensils

cocktail shaker

  • Step 1/2

    • 200 ml bourbon whisky
    • 150 ml lemon juice
    • 60 ml maple syrup
    • 2 dashes Angostura bitters
    • ice cubes
    • cocktail shaker

    Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass.

  • Step 2/2

    • lemon zest

    Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest.

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