Whisky Maple Sour

Name: Whisky Maple Sour
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 Servings
Cuisine: american
Ingredients: 200 ml bourbon whisky; 150 ml lemon juice; 60 ml maple syrup; 2 dashes Angostura bitters; ice cubes; lemon zest

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Josh Emerson

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

200 ml	bourbon whisky
150 ml	lemon juice
60 ml	maple syrup
2 dashes	Angostura bitters
	ice cubes
	lemon zest

Utensils

cocktail shaker

Step 1/2
- 200 ml bourbon whisky
- 150 ml lemon juice
- 60 ml maple syrup
- 2 dashes Angostura bitters
- ice cubes
- cocktail shaker
Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass.
Step 2/2
- lemon zest
Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest.