Whisky Maple Sour

Whisky Maple Sour

Be the first to rate this recipe!
In app
Josh Emerson

Josh Emerson

Community member

Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
200 ml
bourbon whisky
150 ml
lemon juice
60 ml
maple syrup
2 dashes
Angostura bitters
ice cubes
lemon zest

Cook this in our app!

Sign up for a free month of exclusive app features!

Cooking mode with timersIngredient-based searchOver 10k personalised recipes
Start your free month!
No credit card needed.Stops automatically after one month.
Kitchen Stories Plus
Limited offer!

Utensils

cocktail shaker

  • Step 1/2

    • 200 ml bourbon whisky
    • 150 ml lemon juice
    • 60 ml maple syrup
    • 2 dashes Angostura bitters
    • ice cubes
    • cocktail shaker

    Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass.

  • Step 2/2

    • lemon zest

    Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest.

  • Cheers!

    Whisky Maple Sour

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!