Whisky Maple Sour

Step 1/2

• 200 ml bourbon whisky
• 150 ml lemon juice
• 60 ml maple syrup
• 2 dashes Angostura bitters
• ice cubes

• cocktail shaker

Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass.

Step 2/2

• lemon zest

Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest.