Watermelon-ginger spritzer
Sponsored
Difficulty
Easy 👌15
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 600 g | watermelon |
| 15 ml | ginger syrup |
| 15 ml | lime juice |
| 50 ml | sparkling water |
| 200 ml | non-alcoholic sparkling wine |
| watermelon peel for garnish | |
| ice |
Metric
Imperial
Utensils
- blender or food processor
- mixing bowl
- vegetable peeler
- sieve
- ice cube tray
- freezer
- cutting board
- knife
- bar spoon
Nutrition per serving
Cal
125
125
Protein
2g
2g
Fat
2g
2g
Carb
26g
26g
Step 1/3
- 600 g watermelon
- blender or food processor
- mixing bowl
- sieve
- ice cube tray
- freezer
- cutting board
- knife
Peel and cube watermelon, then add to a blender or food processor and purée until smooth. Pass through a sieve into a mixing bowl, then transfer juice to ice cube tray. Transfer tray to freezer until set.
Step 2/3
- 15 ml ginger syrup
- 15 ml lime juice
- 50 ml sparkling water
- 200 ml non-alcoholic sparkling wine
- ice
- bar spoon
Pour ginger syrup and lime juice into a glass, add some of the watermelon ice cubes, and top with sparkling water and non-alcoholic sparkling wine.
in Berlin