Watermelon-ginger spritzer
Based on 12 ratings
Sponsored
Difficulty
Easy 👌15
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
1200 g
watermelon
30 ml
ginger syrup
30 ml
lime juice
100 ml
sparkling water
400 ml
non-alcoholic sparkling wine
watermelon peel for garnish
ice
MetricImperial
Utensils
blender or food processor, mixing bowl, sieve, ice cube tray, freezer, cutting board, knife, bar spoon, vegetable peeler
Nutrition per serving
Cal125
Protein2 g
Fat2 g
Carb26 g
Step 1/3
- 1200 g watermelon
- blender or food processor
- mixing bowl
- sieve
- ice cube tray
- freezer
- cutting board
- knife
Peel and cube watermelon, then add to a blender or food processor and purée until smooth. Pass through a sieve into a mixing bowl, then transfer juice to ice cube tray. Transfer tray to freezer until set.
Step 2/3
- 30 ml ginger syrup
- 30 ml lime juice
- 100 ml sparkling water
- 400 ml non-alcoholic sparkling wine
- ice
- bar spoon
Pour ginger syrup and lime juice into a glass, add some of the watermelon ice cubes, and top with sparkling water and non-alcoholic sparkling wine.
Step 3/3
- watermelon peel for garnish
- vegetable peeler
Garnish with watermelon peel. Cheers!
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