Watermelon-ginger spritzer
Ingredients
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blender or food processor, mixing bowl, sieve, ice cube tray, freezer, cutting board, knife, bar spoon, vegetable peeler
Nutrition per serving
Step 1/ 3
- 1200 g watermelon
- blender or food processor
- mixing bowl
- sieve
- ice cube tray
- freezer
- cutting board
- knife
Peel and cube watermelon, then add to a blender or food processor and purée until smooth. Pass through a sieve into a mixing bowl, then transfer juice to ice cube tray. Transfer tray to freezer until set.
Step 2/ 3
- 30 ml ginger syrup
- 30 ml lime juice
- 100 ml sparkling water
- 400 ml non-alcoholic sparkling wine
- ice
- bar spoon
Pour ginger syrup and lime juice into a glass, add some of the watermelon ice cubes, and top with sparkling water and non-alcoholic sparkling wine.
Step 3/ 3
- watermelon peel for garnish
- vegetable peeler
Garnish with watermelon peel. Cheers!
Cheers!
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