Watermelon-ginger spritzer

Watermelon-ginger spritzer

Based on 12 ratings

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1200 g
watermelon
30 ml
ginger syrup
30 ml
lime juice
100 ml
sparkling water
400 ml
non-alcoholic sparkling wine
watermelon peel for garnish
ice
MetricImperial

Utensils

blender or food processor, mixing bowl, sieve, ice cube tray, freezer, cutting board, knife, bar spoon, vegetable peeler

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Nutrition per serving

Cal125
Fat2 g
Protein2 g
Carb26 g
  • Step 1/3

    Peel and cube watermelon, then add to a blender or food processor and purée until smooth. Pass through a sieve into a mixing bowl, then transfer juice to ice cube tray. Transfer tray to freezer until set.
    • 1200 g watermelon
    • blender or food processor
    • mixing bowl
    • sieve
    • ice cube tray
    • freezer
    • cutting board
    • knife

    Peel and cube watermelon, then add to a blender or food processor and purée until smooth. Pass through a sieve into a mixing bowl, then transfer juice to ice cube tray. Transfer tray to freezer until set.

  • Step 2/3

    Pour ginger syrup and lime juice into a glass, add some of the watermelon ice cubes, and top with sparkling water and non-alcoholic sparkling wine.
    • 30 ml ginger syrup
    • 30 ml lime juice
    • 100 ml sparkling water
    • 400 ml non-alcoholic sparkling wine
    • ice
    • bar spoon

    Pour ginger syrup and lime juice into a glass, add some of the watermelon ice cubes, and top with sparkling water and non-alcoholic sparkling wine.

  • Step 3/3

    Garnish with watermelon peel. Cheers!
    • watermelon peel for garnish
    • vegetable peeler

    Garnish with watermelon peel. Cheers!

  • Cheers!

    Watermelon-ginger spritzer

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