|15 ml||ginger syrup|
|15 ml||lime juice|
|50 ml||sparkling water|
|200 ml||non-alcoholic sparkling wine|
|watermelon peel for garnish|
Peel and cube watermelon, then add to a blender or food processor and purée until smooth. Pass through a sieve into a mixing bowl, then transfer juice to ice cube tray. Transfer tray to freezer until set.
Pour ginger syrup and lime juice into a glass, add some of the watermelon ice cubes, and top with sparkling water and non-alcoholic sparkling wine.