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Watermelon-ginger spritzer

Based on 12 ratings
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Kristin Bothor

Managing Editor at Kitchen Stories

instagram.com/kristin.bothor

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
600 g watermelon
15 ml ginger syrup
15 ml lime juice
50 ml sparkling water
200 ml non-alcoholic sparkling wine
watermelon peel for garnish
ice
Metric
Imperial

Utensils

  • blender or food processor
  • mixing bowl
  • sieve
  • ice cube tray
  • freezer
  • cutting board
  • knife
  • bar spoon
  • vegetable peeler

Nutrition per serving

Cal
125
Protein
2 g
Fat
2 g
Carb
26 g

  • Step 1/3

    Peel and cube watermelon, then add to a blender or food processor and purée until smooth. Pass through a sieve into a mixing bowl, then transfer juice to ice cube tray. Transfer tray to freezer until set.
    • 600 g watermelon
    • blender or food processor
    • mixing bowl
    • sieve
    • ice cube tray
    • freezer
    • cutting board
    • knife

    Peel and cube watermelon, then add to a blender or food processor and purée until smooth. Pass through a sieve into a mixing bowl, then transfer juice to ice cube tray. Transfer tray to freezer until set.

  • Step 2/3

    Pour ginger syrup and lime juice into a glass, add some of the watermelon ice cubes, and top with sparkling water and non-alcoholic sparkling wine.
    • 15 ml ginger syrup
    • 15 ml lime juice
    • 50 ml sparkling water
    • 200 ml non-alcoholic sparkling wine
    • ice
    • bar spoon

    Pour ginger syrup and lime juice into a glass, add some of the watermelon ice cubes, and top with sparkling water and non-alcoholic sparkling wine.

  • Step 3/3

    Garnish with watermelon peel. Cheers!
    • watermelon peel for garnish
    • vegetable peeler

    Garnish with watermelon peel. Cheers!

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