Watermelon-ginger spritzer

Name: Watermelon-ginger spritzer
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1 Servings
Ingredients: 4 cups watermelon; 1 tbsp ginger syrup; 1 tbsp lime juice; 0.25 cup sparkling water; 1 cup non-alcoholic sparkling wine; watermelon peel for garnish; ice

Based on 11 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-1+

600 g	watermelon
15 ml	ginger syrup
15 ml	lime juice
50 ml	sparkling water
200 ml	non-alcoholic sparkling wine
	watermelon peel for garnish
	ice

Metric

Imperial

Utensils

blender or food processor
mixing bowl
sieve
ice cube tray
freezer
cutting board
knife
bar spoon
vegetable peeler

Nutrition per serving

Cal
125

Protein
2 g

Fat
2 g

Carb
26 g

Step 1/3
- 600 g watermelon
- blender or food processor
- mixing bowl
- sieve
- ice cube tray
- freezer
- cutting board
- knife
Peel and cube watermelon, then add to a blender or food processor and purée until smooth. Pass through a sieve into a mixing bowl, then transfer juice to ice cube tray. Transfer tray to freezer until set.
Step 2/3
- 15 ml ginger syrup
- 15 ml lime juice
- 50 ml sparkling water
- 200 ml non-alcoholic sparkling wine
- ice
- bar spoon
Pour ginger syrup and lime juice into a glass, add some of the watermelon ice cubes, and top with sparkling water and non-alcoholic sparkling wine.
Step 3/3
- watermelon peel for garnish
- vegetable peeler
Garnish with watermelon peel. Cheers!