Watermelon-ginger spritzer

Step 1/ 3

• 1200 g watermelon

• blender or food processor
• mixing bowl
• sieve
• ice cube tray
• freezer
• cutting board
• knife

Peel and cube watermelon, then add to a blender or food processor and purée until smooth. Pass through a sieve into a mixing bowl, then transfer juice to ice cube tray. Transfer tray to freezer until set.

Step 2/ 3

• 30 ml ginger syrup
• 30 ml lime juice
• 100 ml sparkling water
• 400 ml non-alcoholic sparkling wine
• ice

• bar spoon

Pour ginger syrup and lime juice into a glass, add some of the watermelon ice cubes, and top with sparkling water and non-alcoholic sparkling wine.

Step 3/ 3

• watermelon peel for garnish

• vegetable peeler

Garnish with watermelon peel. Cheers!

Cheers!