Watermelon-ginger spritzer

Nutrition per serving

• Step 1/3

  
  • 1200 g watermelon
  • blender or food processor
  • mixing bowl
  • sieve
  • ice cube tray
  • freezer
  • cutting board
  • knife

  Peel and cube watermelon, then add to a blender or food processor and purée until smooth. Pass through a sieve into a mixing bowl, then transfer juice to ice cube tray. Transfer tray to freezer until set.

• Step 2/3

  
  • 30 ml ginger syrup
  • 30 ml lime juice
  • 100 ml sparkling water
  • 400 ml non-alcoholic sparkling wine
  • ice
  • bar spoon

  Pour ginger syrup and lime juice into a glass, add some of the watermelon ice cubes, and top with sparkling water and non-alcoholic sparkling wine.

• Step 3/3

  
  • watermelon peel for garnish
  • vegetable peeler

  Garnish with watermelon peel. Cheers!