Veggie lasagne with white sauce
Community member
"My favorite part when I'm cooking is adding the spices that go best with the dish. In this recipe, it is pepper. Black pepper, white pepper, red, green and yellow bell pepper. Spice it up to your taste and enjoy this tasty vegetarian lasagne."
Difficulty
Easy 👌Ingredients
Utensils
knife, cutting board, frying pan, whisk, saucepan, ovenproof pan, fine sieve
Step 1/7
- 1 potatoes
- ½ tomato
- 1 carrots
- ½ onion
- ½ bell pepper
- knife
- cutting board
Cut the potatoes, carrots, tomato, bell pepper and onion into fine slices.
Step 2/7
- 1½ tbsp olive oil
- frying pan
Heat the olive oil in a pan. Add the sliced onion and let it fry for 3 min. Add the tomato slices and keep them frying until they become soft.
Step 3/7
- 4 cups liquid milk
- ¼ oz butter
- 4 tbsp flour
- 1½ tsp salt
- ½ tsp black pepper
- ¼ tsp white pepper
- whisk
- saucepan
Now it's time to prepare a simple white sauce. In a large pan, add milk, a slice of butter and flour. Turn on the heat, start mixing until the sauce thickens. Reduce the heat and add black pepper, white pepper and salt. Mix for 1 more minute. Turn off the heat.
Step 4/7
- 5 sheets lasagne pasta
- ovenproof pan
In a round ovenproof pan of 36cm/ 14inch diameter, start by placing the layers in the following order: a thin layer of the white sauce, 5 lasagne pasta sheets, white sauce, potatoes, white sauce, carrots and pepper, white sauce, 5 other lasagne pasta sheets.
Step 5/7
Add the fried onions and tomatoes to the remaining white sauce and mix them well. Pour the mix in the pan. This is the final layer.
Step 6/7
- breadcrumb
- dried herb mixture
- fine sieve
Sprinkle a little bit of dried herbs such as basil, thyme and basil and cover the top with bread crumbs.
Step 7/7
Bake in preheated oven at 200°C for 35min. Bon Appétit!
