Veggie lasagne with white sauce

Veggie lasagne with white sauce

Based on 1 ratings
Sara

Sara

Community member

"My favorite part when I'm cooking is adding the spices that go best with the dish. In this recipe, it is pepper. Black pepper, white pepper, red, green and yellow bell pepper. Spice it up to your taste and enjoy this tasty vegetarian lasagne."

Difficulty

Easy 👌
35
min.
Preparation
35
min.
Baking
0
min.
Resting

Ingredients

Servings2
5 sheets
lasagne pasta
1
potatoes
½
tomato
1
carrots
½
onion
½
bell pepper
4 cups
liquid milk
¼ oz
butter
4 tbsp
flour
tsp
salt
½ tsp
black pepper
¼ tsp
white pepper
tbsp
olive oil
breadcrumb
dried herb mixture

Utensils

knife, cutting board, frying pan, whisk, saucepan, ovenproof pan, fine sieve

  • Step 1/7

    Cut the potatoes, carrots, tomato, bell pepper and onion into fine slices.
    • 1 potatoes
    • ½ tomato
    • 1 carrots
    • ½ onion
    • ½ bell pepper
    • knife
    • cutting board

    Cut the potatoes, carrots, tomato, bell pepper and onion into fine slices.

  • Step 2/7

    Heat the olive oil in a pan. Add the sliced onion and let it fry for 3 min. Add the tomato slices and keep them frying until they become soft.
    • tbsp olive oil
    • frying pan

    Heat the olive oil in a pan. Add the sliced onion and let it fry for 3 min. Add the tomato slices and keep them frying until they become soft.

  • Step 3/7

    • 4 cups liquid milk
    • ¼ oz butter
    • 4 tbsp flour
    • tsp salt
    • ½ tsp black pepper
    • ¼ tsp white pepper
    • whisk
    • saucepan

    Now it's time to prepare a simple white sauce. In a large pan, add milk, a slice of butter and flour. Turn on the heat, start mixing until the sauce thickens. Reduce the heat and add black pepper, white pepper and salt. Mix for 1 more minute. Turn off the heat.

  • Step 4/7

    In a round ovenproof pan of 36cm/ 14inch diameter, start by placing the layers in the following order: a thin layer of the white sauce, 5 lasagne pasta sheets, white sauce, potatoes, white sauce, carrots and pepper, white sauce, 5 other lasagne pasta sheets.
    • 5 sheets lasagne pasta
    • ovenproof pan

    In a round ovenproof pan of 36cm/ 14inch diameter, start by placing the layers in the following order: a thin layer of the white sauce, 5 lasagne pasta sheets, white sauce, potatoes, white sauce, carrots and pepper, white sauce, 5 other lasagne pasta sheets.

  • Step 5/7

    Add the fried onions and tomatoes to the remaining white sauce and mix them well. Pour the mix in the pan. This is the final layer.

    Add the fried onions and tomatoes to the remaining white sauce and mix them well. Pour the mix in the pan. This is the final layer.

  • Step 6/7

    Sprinkle a little bit of dried herbs such as basil, thyme and basil and cover the top with bread crumbs.
    • breadcrumb
    • dried herb mixture
    • fine sieve

    Sprinkle a little bit of dried herbs such as basil, thyme and basil and cover the top with bread crumbs.

  • Step 7/7

    Bake in preheated oven at 200°C for 35min. Bon Appétit!

    Bake in preheated oven at 200°C for 35min. Bon Appétit!

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!