Vegetarian Tagliatelle

Step 1/5

• 200 g Spicy Tomato Pasta Sauce

First, make your Spicy Tomato Pasta Sauce or use a bottled sauce. (See our website for the recipe.)

Step 2/5

• 125 g tagliatelle

Cook the tagliatelle in boiling water with 1 tsp of salt until quite al dente.

Step 3/5

• 1 onion (finely chopped)
• ½ zucchini (finely chopped)
• ½ carrot (finely chopped)
• ½ green bell pepper (finely chopped)
• ½ red bell pepper (finely chopped)
• ¾ tbsp olive oil
• ⅛ tsp oregano
• ¼ tsp black pepper
• ¼ tsp salt

Meanwhile on high heat, in a large pan, heat the olive oil and add the oregano, add the chopped vegetables with black pepper and salt, cook for 10 minutes.

Step 4/5

Now pour the spicy tomato sauce into the vegetables and mix well, cook for further 5 minutes, by far the pasta should be done.

Step 5/5

• Parmesan cheese (grated, for serving)

Time to serve, take some tagliatelle on your plate, put the vegetables on top and grate some parmesan cheese on top.