Vegetarian Tagliatelle

Vegetarian Tagliatelle

Based on 1 ratings

"Serve the tagliatelle with garlic bread. Thanks for using our recipe and see our website for more recipes www.therasoirecipes.com "

Difficulty

Easy 👌

Preparation

45 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
125 g
tagliatelle
1
onion (finely chopped)
½
zucchini (finely chopped)
½
carrot (finely chopped)
½
green bell pepper (finely chopped)
½
red bell pepper (finely chopped)
¾ tbsp
olive oil
tsp
oregano
¼ tsp
black pepper
¼ tsp
salt
Parmesan cheese (grated, for serving)
200 g
Spicy Tomato Pasta Sauce

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  • Step 1/5

    • 200 g Spicy Tomato Pasta Sauce

    First, make your Spicy Tomato Pasta Sauce or use a bottled sauce. (See our website for the recipe.)

  • Step 2/5

    • 125 g tagliatelle

    Cook the tagliatelle in boiling water with 1 tsp of salt until quite al dente.

  • Step 3/5

    • 1 onion (finely chopped)
    • ½ zucchini (finely chopped)
    • ½ carrot (finely chopped)
    • ½ green bell pepper (finely chopped)
    • ½ red bell pepper (finely chopped)
    • ¾ tbsp olive oil
    • tsp oregano
    • ¼ tsp black pepper
    • ¼ tsp salt

    Meanwhile on high heat, in a large pan, heat the olive oil and add the oregano, add the chopped vegetables with black pepper and salt, cook for 10 minutes.

  • Step 4/5

    Now pour the spicy tomato sauce into the vegetables and mix well, cook for further 5 minutes, by far the pasta should be done.

  • Step 5/5

    • Parmesan cheese (grated, for serving)

    Time to serve, take some tagliatelle on your plate, put the vegetables on top and grate some parmesan cheese on top.

  • Enjoy your meal!

    Vegetarian Tagliatelle

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