Vegetarian Tagliatelle
Based on 1 ratings
"Serve the tagliatelle with garlic bread. Thanks for using our recipe and see our website for more recipes www.therasoirecipes.com "
Difficulty
Easy 👌45
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
125 g
tagliatelle
1
onion (finely chopped)
½
zucchini (finely chopped)
½
carrot (finely chopped)
½
green bell pepper (finely chopped)
½
red bell pepper (finely chopped)
Âľ tbsp
olive oil
â…› tsp
oregano
ÂĽ tsp
black pepper
ÂĽ tsp
salt
Parmesan cheese (grated, for serving)
200 g
Spicy Tomato Pasta Sauce
Step 1/5
- 200 g Spicy Tomato Pasta Sauce
First, make your Spicy Tomato Pasta Sauce or use a bottled sauce. (See our website for the recipe.)
Step 2/5
- 125 g tagliatelle
Cook the tagliatelle in boiling water with 1 tsp of salt until quite al dente.
Step 3/5
- 1 onion (finely chopped)
- ½ zucchini (finely chopped)
- ½ carrot (finely chopped)
- ½ green bell pepper (finely chopped)
- ½ red bell pepper (finely chopped)
- Âľ tbsp olive oil
- â…› tsp oregano
- ÂĽ tsp black pepper
- ÂĽ tsp salt
Meanwhile on high heat, in a large pan, heat the olive oil and add the oregano, add the chopped vegetables with black pepper and salt, cook for 10 minutes.
Step 4/5
Now pour the spicy tomato sauce into the vegetables and mix well, cook for further 5 minutes, by far the pasta should be done.
Step 5/5
- Parmesan cheese (grated, for serving)
Time to serve, take some tagliatelle on your plate, put the vegetables on top and grate some parmesan cheese on top.
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