Vegan Vanilla Cream
Based on 0 ratings
"This vegan coconut cream is sweet, creamy, and the perfect vegan vanilla substitute! Can be used with coffee, tea, fruit, desserts, etc. ☺️🤍🥥"
Difficulty
Easy 👌5
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
¼
can of coconut milk
⅛ cup
water
¼ tsp
vanilla extract
⅛ tsp
cane sugar simple syrup
Utensils
fork
Step 1/3
- ¼ tsp vanilla extract
- ⅛ tsp cane sugar simple syrup
Mix vanilla and simple syrup. I make my own simple syrup using organic cane sugar and a little hot water!
Step 2/3
- ¼ can of coconut milk
- ⅛ cup water
Add cream of coconut and water to sweetener (only use the thick and cream white substance in your can of coconut milk, I use the remaining coconut water in the can instead of water).
Step 3/3
- fork
Whisk mixture until water and coconut cream combine. Add more water depending on the thickness desired. Enjoy!
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