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Vegan Vanilla Cream

Too few ratings

Olivia Brink

Community Member

“This vegan coconut cream is sweet, creamy, and the perfect vegan vanilla substitute! Can be used with coffee, tea, fruit, desserts, etc. ☺️🤍🥥”

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-10+
can of coconut milk
½ cup water
1 tsp vanilla extract
½ tsp cane sugar simple syrup

Utensils

  • fork
  • Step 1/3

    • 1 tsp vanilla extract
    • ½ tsp cane sugar simple syrup

    Mix vanilla and simple syrup. I make my own simple syrup using organic cane sugar and a little hot water!

  • Step 2/3

    • can of coconut milk
    • ½ cup water

    Add cream of coconut and water to sweetener (only use the thick and cream white substance in your can of coconut milk, I use the remaining coconut water in the can instead of water).

  • Step 3/3

    Whisk mixture until water and coconut cream combine. Add more water depending on the thickness desired. Enjoy!
    • fork

    Whisk mixture until water and coconut cream combine. Add more water depending on the thickness desired. Enjoy!

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