Vegan Vanilla Cream

Vegan Vanilla Cream

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Olivia Brink

Olivia Brink

Community member

"This vegan coconut cream is sweet, creamy, and the perfect vegan vanilla substitute! Can be used with coffee, tea, fruit, desserts, etc. ☺️🤍🥥"
Difficulty
Easy 👌
Preparation
5 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
¼
can of coconut milk
⅛ cup
water
¼ tsp
vanilla extract
⅛ tsp
cane sugar simple syrup

Utensils

fork

  • Step 1/3

    • ¼ tsp vanilla extract
    • ⅛ tsp cane sugar simple syrup

    Mix vanilla and simple syrup. I make my own simple syrup using organic cane sugar and a little hot water!

  • Step 2/3

    • ¼ can of coconut milk
    • ⅛ cup water

    Add cream of coconut and water to sweetener (only use the thick and cream white substance in your can of coconut milk, I use the remaining coconut water in the can instead of water).

  • Step 3/3

    Whisk mixture until water and coconut cream combine. Add more water depending on the thickness desired. Enjoy!
    • fork

    Whisk mixture until water and coconut cream combine. Add more water depending on the thickness desired. Enjoy!

  • Cheers!

    Vegan Vanilla Cream

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