Vegan sponge cake base

Based on 12 ratings
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Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
10
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-10+
150 g spelt flour
100 g ground almonds
100 g raw sugar
10 g baking powder
½ tsp salt
50 ml vegetable oil
200 ml soy drink
1 tbsp white wine vinegar
2 tbsp vegan cream cheese
Metric
Imperial

Nutrition per serving

Cal
195
Protein
4 g
Fat
10 g
Carb
24 g
  • It's a Piece of Cake

    Throwing together this shortcake takes hardly any effort when compared to the infinite ways it can be used and served. Plus, it's completely dairy-free, which means that it's perfect for any gathering where a variety of dietary needs must be met. Simply combine all of the dry ingredients, add the wet ingredients, and your dough is complete. Once baked, turn it into tiramisu, miniature layer cakes, or a Swiss roll. Dessert really is that easy.