Vegan sponge cake base

Name: Vegan sponge cake base
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 Servings
Ingredients: 1.25 cups spelt flour; 1 cup ground almonds; 0.5 cup raw sugar; 2 tsp baking powder; 0.5 tsp salt; 0.25 cup vegetable oil; 0.75 cup soy drink; 1 tbsp white wine vinegar; 2 tbsp vegan cream cheese

Based on 13 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-10+

150 g	spelt flour
100 g	ground almonds
100 g	raw sugar
10 g	baking powder
½ tsp	salt
50 ml	vegetable oil
200 ml	soy drink
1 tbsp	white wine vinegar
2 tbsp	vegan cream cheese

Metric

Imperial

Nutrition per serving

Cal
195

Protein
4 g

Fat
10 g

Carb
24 g

It's a Piece of Cake
Throwing together this shortcake takes hardly any effort when compared to the infinite ways it can be used and served. Plus, it's completely dairy-free, which means that it's perfect for any gathering where a variety of dietary needs must be met. Simply combine all of the dry ingredients, add the wet ingredients, and your dough is complete. Once baked, turn it into tiramisu, miniature layer cakes, or a Swiss roll. Dessert really is that easy.