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Vegan sponge cake base

Vegan sponge cake base

Based on 13 ratings
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Clarissa

Clarissa

Contributor

Difficulty
Easy 👌
Preparation
10 min
Baking
20 min
Resting
0 min

Ingredients

2Servings
30 g
spelt flour
20 g
ground almonds
20 g
raw sugar
2 g
baking powder
tsp
salt
10 ml
vegetable oil
40 ml
soy drink
¼ tbsp
white wine vinegar
tbsp
vegan cream cheese
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Nutrition per serving

Cal195
Fat10 g
Protein4 g
Carb24 g
  • It's a Piece of Cake

    Throwing together this shortcake takes hardly any effort when compared to the infinite ways it can be used and served. Plus, it's completely dairy-free, which means that it's perfect for any gathering where a variety of dietary needs must be met. Simply combine all of the dry ingredients, add the wet ingredients, and your dough is complete. Once baked, turn it into tiramisu, miniature layer cakes, or a Swiss roll. Dessert really is that easy.

  • Enjoy your meal!

    Vegan sponge cake base

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