Vegan potato soup with fried radicchio

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Gitte Roth

Gitte Roth

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Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g floury potatoes
radicchio
onion
2 tbsp olive oil
900 ml vegetable broth
100 ml soy cream
2 tsp jarred horseradish
salt
pepper
vegetable oil (for frying)
chives (for serving)
Metric
Imperial

Utensils

  • peeler
  • cutting board
  • knife
  • pot (large)
  • cooking spoon
  • immersion blender
  • frying pan

Nutrition per serving

Cal
393
Protein
6g
Fat
25g
Carb
35g

Step 1/4

Peel and dice onion and potatoes. Heat olive oil in a large pot over medium heat and fry diced onion until translucent. Add diced potatoes and fry for approx. 3 – 4 min.
  • 1 onion
  • 500 floury potatoes
  • 2 tbsp olive oil
  • peeler
  • cutting board
  • knife
  • pot (large)

Peel and dice onion and potatoes. Heat olive oil in a large pot over medium heat and fry diced onion until translucent. Add diced potatoes and fry for approx. 3 – 4 min.

Step 2/4

Add half of the vegetable broth and soy cream and stir to combine. Let the mixture simmer over medium-low heat for approx. 20 min., or until the potatoes are soft.
  • 450 ml vegetable broth
  • 100 ml soy cream
  • cooking spoon

Add half of the vegetable broth and soy cream and stir to combine. Let the mixture simmer over medium-low heat for approx. 20 min., or until the potatoes are soft.

Step 3/4

  • 450 ml vegetable broth
  • 2 tsp jarred horseradish
  • salt
  • pepper
  • immersion blender

Blend the soup until it’s smooth, then add the remaining vegetable broth and horseradish, and stir to combine. Season with salt and pepper to taste.

Step 4/4

Roughly chop radicchio. Heat vegetable oil in a frying pan over medium heat and fry radicchio until golden brown. Season with salt to taste. Serve hot potato soup in bowls with fried radicchio and freshly chopped chives. Enjoy!
  • 1 radicchio
  • salt
  • vegetable oil (for frying)
  • chives (for serving)
  • cutting board
  • knife
  • frying pan

Roughly chop radicchio. Heat vegetable oil in a frying pan over medium heat and fry radicchio until golden brown. Season with salt to taste. Serve hot potato soup in bowls with fried radicchio and freshly chopped chives. Enjoy!