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Vegan potato soup with fried radicchio

Vegan potato soup with fried radicchio

Based on 3 ratings
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Gitte Roth

Gitte Roth

Community member

Difficulty
Easy 👌
Preparation
45 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
250 g
floury potatoes
½
radicchio
½
onion
1 tbsp
olive oil
450 ml
vegetable broth
50 ml
soy cream
1 tsp
jarred horseradish
salt
pepper
vegetable oil (for frying)
chives (for serving)
MetricImperial

Utensils

peeler, 2 cutting boards, 2 knives, pot (large), cooking spoon, immersion blender, frying pan

How-To Videos

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Nutrition per serving

Cal393
Fat25 g
Protein6 g
Carb35 g
  • Step 1/ 4

    Peel and dice onion and potatoes. Heat olive oil in a large pot over medium heat and fry diced onion until translucent. Add diced potatoes and fry for approx. 3 – 4 min.
    • ½ onion
    • 250 g floury potatoes
    • 1 tbsp olive oil
    • peeler
    • cutting board
    • knife
    • pot (large)

    Peel and dice onion and potatoes. Heat olive oil in a large pot over medium heat and fry diced onion until translucent. Add diced potatoes and fry for approx. 3 – 4 min.

  • Step 2/ 4

    Add half of the vegetable broth and soy cream and stir to combine. Let the mixture simmer over medium-low heat for approx. 20 min., or until the potatoes are soft.
    • 225 ml vegetable broth
    • 50 ml soy cream
    • cooking spoon

    Add half of the vegetable broth and soy cream and stir to combine. Let the mixture simmer over medium-low heat for approx. 20 min., or until the potatoes are soft.

  • Step 3/ 4

    • 225 ml vegetable broth
    • 1 tsp jarred horseradish
    • salt
    • pepper
    • immersion blender

    Blend the soup until it’s smooth, then add the remaining vegetable broth and horseradish, and stir to combine. Season with salt and pepper to taste.

  • Step 4/ 4

    Roughly chop radicchio. Heat vegetable oil in a frying pan over medium heat and fry radicchio until golden brown. Season with salt to taste. Serve hot potato soup in bowls with fried radicchio and freshly chopped chives. Enjoy!
    • ½ radicchio
    • salt
    • vegetable oil (for frying)
    • chives (for serving)
    • cutting board
    • knife
    • frying pan

    Roughly chop radicchio. Heat vegetable oil in a frying pan over medium heat and fry radicchio until golden brown. Season with salt to taste. Serve hot potato soup in bowls with fried radicchio and freshly chopped chives. Enjoy!

  • Enjoy your meal!

    Vegan potato soup with fried radicchio

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