Vegan potato soup with fried radicchio

Based on 2 ratings

Gitte Roth

Community Member

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Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g floury potatoes
radicchio
onion
2 tbsp olive oil
900 ml vegetable broth
100 ml soy cream
2 tsp jarred horseradish
salt
pepper
vegetable oil (for frying)
chives (for serving)
Metric
Imperial

Utensils

  • peeler
  • 2 cutting boards
  • 2 knives
  • pot (large)
  • cooking spoon
  • immersion blender
  • frying pan

Nutrition per serving

Cal
393
Protein
6 g
Fat
25 g
Carb
35 g
  • Step 1/4

    Peel and dice onion and potatoes. Heat olive oil in a large pot over medium heat and fry diced onion until translucent. Add diced potatoes and fry for approx. 3 – 4 min.
    • onion
    • 500 g floury potatoes
    • 2 tbsp olive oil
    • peeler
    • cutting board
    • knife
    • pot (large)

    Peel and dice onion and potatoes. Heat olive oil in a large pot over medium heat and fry diced onion until translucent. Add diced potatoes and fry for approx. 3 – 4 min.

  • Step 2/4

    Add half of the vegetable broth and soy cream and stir to combine. Let the mixture simmer over medium-low heat for approx. 20 min., or until the potatoes are soft.
    • 450 ml vegetable broth
    • 100 ml soy cream
    • cooking spoon

    Add half of the vegetable broth and soy cream and stir to combine. Let the mixture simmer over medium-low heat for approx. 20 min., or until the potatoes are soft.

  • Step 3/4

    • 450 ml vegetable broth
    • 2 tsp jarred horseradish
    • salt
    • pepper
    • immersion blender

    Blend the soup until it’s smooth, then add the remaining vegetable broth and horseradish, and stir to combine. Season with salt and pepper to taste.

  • Step 4/4

    Roughly chop radicchio. Heat vegetable oil in a frying pan over medium heat and fry radicchio until golden brown. Season with salt to taste. Serve hot potato soup in bowls with fried radicchio and freshly chopped chives. Enjoy!
    • radicchio
    • salt
    • vegetable oil (for frying)
    • chives (for serving)
    • cutting board
    • knife
    • frying pan

    Roughly chop radicchio. Heat vegetable oil in a frying pan over medium heat and fry radicchio until golden brown. Season with salt to taste. Serve hot potato soup in bowls with fried radicchio and freshly chopped chives. Enjoy!