Vegan cinnamon buns

Vegan cinnamon buns

Based on 5 ratings
A

Amelie

Community member

Difficulty

Easy 👌

Preparation

15 min

Baking

20 min

Resting

90 min

Ingredients

2Servings
½ tsp
ground cinnamon
5⅓ g
active dry yeast
66⅔ ml
oat milk
kg
flour
46⅔ g
sugar
53⅓ g
ground hazelnuts
33⅓ g
margarine
tsp
salt
flour (for dusting)
MetricImperial

Utensils

saucepan (small), stand mixer with dough hook, 2 bowls, kitchen towel, rubber spatula, oven, knife, baking sheet

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How-To Videos

why-kneading-is-so-important

How to knead dough

Nutrition per serving

Cal623
Fat31 g
Protein12 g
Carb75 g
  • Step 1/3

    • 66⅔ ml oat milk
    • 5⅓ g active dry yeast
    • kg flour
    • 26⅔ g sugar
    • tsp salt
    • ¼ tsp ground cinnamon
    • saucepan (small)
    • stand mixer with dough hook
    • bowl
    • kitchen towel

    Heat oat milk over low heat in a small saucepan. In the bowl of a stand mixer with dough hooks, dissolve yeast in warmed oat milk. Stir in flour to form a dough, then add some sugar, salt, and cinnamon. Knead until the dough is no longer sticky. Transfer to a bowl and cover with a kitchen towel. Let rest at room temperature for approx. 1.5 hrs.

  • Step 2/3

    • 53⅓ g ground hazelnuts
    • 33⅓ g margarine
    • 20 g sugar
    • ¼ tsp ground cinnamon
    • bowl
    • rubber spatula

    Meanwhile, make the filling. In a bowl, mix the ground hazelnuts with the margarine and the remaining sugar and cinnamon. Then knead the rested dough again and roll it out on a floured work surface. Spread the filling evenly over the dough and roll the whole thing lengthwise into a log.

  • Step 3/3

    • oven
    • knife
    • baking sheet

    Preheat the oven to 250°C/480°F. Cut the cinnamon roll log into thick slices. Place them, spiral side-up on a baking sheet and bake for approx. 20 min. or until golden brown. Enjoy!

  • Enjoy your meal!

    Vegan cinnamon buns

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