Vegan Carrot Cake - Incredibly moist and easy
oven, 2 whisks, spatula
Step 1/ 6
Preheat oven to 180°C/350°F
Step 2/ 6
- ½ stalks carrots
- ¼ tsp baking soda
- ¾ tbsp ground cinnamon
- 125 ml whole-wheat flour
- 31¼ ml walnut or any other nuts you like
Mix all dry ingredients(Whole-wheat flour, baking soda, cinnamon powder, walnut, carrots(minced)) with a whisk
Step 3/ 6
- 62½ ml unsweetened soy milk
- 15½ ml extra-virgin olive oil
- 1 tsp Agave nectar light syrup
- ¼ tsp Orange oil
- ¼ tsp Madagascar vanilla oil
Mix all wet ingredients(Soy milk, Extra-virgin olive oil, Agave nectar light syrup, orange oil, Madagascar vanilla oil)
Step 4/ 6
Add wet ingredients to dry ingredients. Stir till fully mixed. The paste shall be soft enough so you can pour it to the mold with the help of a spatula. Add few teaspoon of water or soy milk if the dough is too dry.
Step 5/ 6
Gently tap the mold on the table to flatten the paste and eliminate bubble inside.
Step 6/ 6
Bake under 180°C/350°F for 30mins, until a toothpick inserted comes out clean.
Enjoy your meal!