Vegan Carrot Cake - Incredibly moist and easy

Vegan Carrot Cake - Incredibly moist and easy

Based on 0 ratings

"This cake is so simple to make. No egg, no dairy, you can replace the nuts part with dried fruits and soy milk with water if you have allergies. Just mix the dry and wet ingredients, bake for 30 mins, you will get a very moist and delicious cake. It can stay in refrigerator for 4~5 days within airtight containers and can be easily reheat by microwave oven(800w, 1 min). I’m using 2 fruit cake moulds for this recipe, you can also use a 450ml toast mould instead."

Difficulty

Easy 👌

Preparation

20 min

Baking

30 min

Resting

0 min

Ingredients

2Servings
125 ml
whole-wheat flour
½ stalks
carrots
¼ tsp
baking soda
¾ tbsp
ground cinnamon
31¼ ml
walnut or any other nuts you like
62½ ml
unsweetened soy milk
15½ ml
extra-virgin olive oil
1 tsp
Agave nectar light syrup
¼ tsp
Orange oil
¼ tsp
Madagascar vanilla oil

Utensils

oven, 2 whisks, spatula

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  • Step 1/6

    • oven

    Preheat oven to 180°C/350°F

  • Step 2/6

    • ½ stalks carrots
    • ¼ tsp baking soda
    • ¾ tbsp ground cinnamon
    • 125 ml whole-wheat flour
    • 31¼ ml walnut or any other nuts you like
    • whisk

    Mix all dry ingredients(Whole-wheat flour, baking soda, cinnamon powder, walnut, carrots(minced)) with a whisk

  • Step 3/6

    • 62½ ml unsweetened soy milk
    • 15½ ml extra-virgin olive oil
    • 1 tsp Agave nectar light syrup
    • ¼ tsp Orange oil
    • ¼ tsp Madagascar vanilla oil
    • whisk

    Mix all wet ingredients(Soy milk, Extra-virgin olive oil, Agave nectar light syrup, orange oil, Madagascar vanilla oil)

  • Step 4/6

    • spatula

    Add wet ingredients to dry ingredients. Stir till fully mixed. The paste shall be soft enough so you can pour it to the mold with the help of a spatula. Add few teaspoon of water or soy milk if the dough is too dry.

  • Step 5/6

    Gently tap the mold on the table to flatten the paste and eliminate bubble inside.

  • Step 6/6

    Bake under 180°C/350°F for 30mins, until a toothpick inserted comes out clean.

  • Enjoy your meal!

    Vegan Carrot Cake - Incredibly moist and easy

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