Vegan Almond Hot Chocolate
Based on 2 ratings
"Flavourful and so rich! This Vegan Almond Hot Chocolate is the cosy drink you need on cold winter days. Top with creamy foam and some dark chocolate shavings for the ultimate indulgence."
Difficulty
Easy đź‘Ś10
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
400 ml
almond milk
40 g
dark chocolate (70%)
1 tbsp
cacao powder
2 tbsp
almond butter
1 tsp
vanilla extract
1 tbsp
agave nectar
Step 1/3
- 40 g dark chocolate (70%)
Roughly chop the dark chocolate and set it aside.
Step 2/3
- 400 ml almond milk
Pour almond milk into a small saucepan. Bring to a simmer over medium-high heat.
Step 3/3
- 1 tbsp cacao powder
- 2 tbsp almond butter
- 1 tsp agave nectar
- 1 tbsp agave nectar
Add chopped dark chocolate, cacao powder, almond butter, vanilla extract, agave nectar and whisk. Reduce heat to low-medium heat and let simmer for about 5 minutes, whisking frequently.
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