Vegan Almond Hot Chocolate

Based on 2 ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
400 ml almond milk
40 g dark chocolate (70%)
1 tbsp cacao powder
2 tbsp almond butter
1 tsp vanilla extract
1 tbsp agave nectar
  • Step 1/3

    • 40 g dark chocolate (70%)

    Roughly chop the dark chocolate and set it aside.

  • Step 2/3

    • 400 ml almond milk

    Pour almond milk into a small saucepan. Bring to a simmer over medium-high heat.

  • Step 3/3

    • 1 tbsp cacao powder
    • 2 tbsp almond butter
    • 1 tsp agave nectar
    • 1 tbsp agave nectar

    Add chopped dark chocolate, cacao powder, almond butter, vanilla extract, agave nectar and whisk. Reduce heat to low-medium heat and let simmer for about 5 minutes, whisking frequently.

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