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Vegan Almond Hot Chocolate
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
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Step 1/ 3
- 40 g dark chocolate (70%)
Roughly chop the dark chocolate and set it aside.
Step 2/ 3
- 400 ml almond milk
Pour almond milk into a small saucepan. Bring to a simmer over medium-high heat.
Step 3/ 3
- 1 tbsp cacao powder
- 2 tbsp almond butter
- 1 tsp agave nectar
- 1 tbsp agave nectar
Add chopped dark chocolate, cacao powder, almond butter, vanilla extract, agave nectar and whisk. Reduce heat to low-medium heat and let simmer for about 5 minutes, whisking frequently.
Enjoy your meal!
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