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Vanilla souffle
Difficulty
Medium 👍Preparation
Baking
Resting
Ingredients
Utensils
2 pots, bowl, hand mixer with beaters, mold
Recipes made to your taste
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Step 1/ 6
- 4 eggs
- 300 ml milk
- 50 g flour
- 45 g sugar
- 2 pots
- bowl
• Separate the egg whites from the yolks and set aside until ready to whisk. • Boil milk in a medium saucepan. • In another pan, mix the egg yolks with the sugar until lightly browned. Add flour and whisk to combine. • Pour about 1/3 of hot milk over the egg yolk mixture and stir. • Add the rest of the milk and return to a low heat (6/9 on the stove). Stir constantly until thickened.
Step 2/ 6
- 45 g sugar
- 10 g vanilla extract
- 1 g salt
- hand mixer with beaters
• Remove from the heat and transfer the mixture to a larger bowl, add the vanilla and allow to cool slightly. • Whisk the egg whites with the salt until foamy. Add sugar and whisk in solid snow. • Gradually add the beaten egg whites to the mixture with the egg yolks and mix by hand (with a spatula) to combine.
Step 3/ 6
- butter (room temperature, for serving)
- mold
Grease each mold with butter
Step 4/ 6
sprinkle sugar on the bottom and edges
Step 5/ 6
Distribute the mixture evenly in the molds. Place the molds on a preheated baking sheet (10 minutes at 190 °). • Bake for 25-30 minutes at 190 ° until golden brown.
Step 6/ 6
- 2 packages vanilla pudding (for decorating)
• Sprinkle with powdered sugar, cut in half and add vanilla pudding.
Enjoy your meal!
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