Vanilla souffle

Vanilla souffle

Based on 1 ratings
IkaChef

IkaChef

Community member

"Very tasty!"

Difficulty

Medium 👍

Preparation

60 min

Baking

30 min

Resting

0 min

Ingredients

2Servings
4
eggs
300 ml
milk
50 g
flour
45 g
sugar
10 g
vanilla extract
1 g
salt
45 g
sugar
butter (room temperature, for serving)
2 packages
vanilla pudding (for decorating)

Utensils

2 pots, bowl, hand mixer with beaters, mold

Recipes made to your taste

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  • Step 1/6

    bcfc7ccc8a6b51b3495b0e4eb74c2f4c_d0838250-9e91-4b61-af0d-07383546d44d.mp4
    • 4 eggs
    • 300 ml milk
    • 50 g flour
    • 45 g sugar
    • 2 pots
    • bowl

    • Separate the egg whites from the yolks and set aside until ready to whisk. • Boil milk in a medium saucepan. • In another pan, mix the egg yolks with the sugar until lightly browned. Add flour and whisk to combine. • Pour about 1/3 of hot milk over the egg yolk mixture and stir. • Add the rest of the milk and return to a low heat (6/9 on the stove). Stir constantly until thickened.

  • Step 2/6

    bcfc7ccc8a6b51b3495b0e4eb74c2f4c_90bc8182-f616-4fcb-8ed6-ed17cf4b883e.mp4
    • 45 g sugar
    • 10 g vanilla extract
    • 1 g salt
    • hand mixer with beaters

    • Remove from the heat and transfer the mixture to a larger bowl, add the vanilla and allow to cool slightly. • Whisk the egg whites with the salt until foamy. Add sugar and whisk in solid snow. • Gradually add the beaten egg whites to the mixture with the egg yolks and mix by hand (with a spatula) to combine.

  • Step 3/6

    bcfc7ccc8a6b51b3495b0e4eb74c2f4c_498a0b54-660a-4832-ac9c-6c8724fdece7.mp4
    • butter (room temperature, for serving)
    • mold

    Grease each mold with butter

  • Step 4/6

    bcfc7ccc8a6b51b3495b0e4eb74c2f4c_89e2729a-99a4-4135-a7ca-ad9983419920.mp4

    sprinkle sugar on the bottom and edges

  • Step 5/6

    bcfc7ccc8a6b51b3495b0e4eb74c2f4c_5f1b57de-52ec-4610-8ec2-2a9764c1ec1d.mp4

    Distribute the mixture evenly in the molds. Place the molds on a preheated baking sheet (10 minutes at 190 °). • Bake for 25-30 minutes at 190 ° until golden brown.

  • Step 6/6

    bcfc7ccc8a6b51b3495b0e4eb74c2f4c_7748577d-b810-4883-93b3-e05ab402cae6.mp4
    • 2 packages vanilla pudding (for decorating)

    • Sprinkle with powdered sugar, cut in half and add vanilla pudding.

  • Enjoy your meal!

    Vanilla souffle

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