Vanilla souffle

Too few ratings

IkaChef

Community Member

Difficulty

Medium 👍
60
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
eggs
300 ml milk
50 g flour
45 g sugar
10 g vanilla extract
1 g salt
45 g sugar
butter (room temperature, for serving)
2 packages vanilla pudding (for decorating)

Utensils

  • 2 pots
  • bowl
  • hand mixer with beaters
  • mold
  • Step 1/6

    • eggs
    • 300 ml milk
    • 50 g flour
    • 45 g sugar
    • 2 pots
    • bowl

    • Separate the egg whites from the yolks and set aside until ready to whisk. • Boil milk in a medium saucepan. • In another pan, mix the egg yolks with the sugar until lightly browned. Add flour and whisk to combine. • Pour about 1/3 of hot milk over the egg yolk mixture and stir. • Add the rest of the milk and return to a low heat (6/9 on the stove). Stir constantly until thickened.

  • Step 2/6

    • 45 g sugar
    • 10 g vanilla extract
    • 1 g salt
    • hand mixer with beaters

    • Remove from the heat and transfer the mixture to a larger bowl, add the vanilla and allow to cool slightly. • Whisk the egg whites with the salt until foamy. Add sugar and whisk in solid snow. • Gradually add the beaten egg whites to the mixture with the egg yolks and mix by hand (with a spatula) to combine.

  • Step 3/6

    • butter (room temperature, for serving)
    • mold

    Grease each mold with butter

  • Step 4/6

    sprinkle sugar on the bottom and edges

  • Step 5/6

    Distribute the mixture evenly in the molds. Place the molds on a preheated baking sheet (10 minutes at 190 °). • Bake for 25-30 minutes at 190 ° until golden brown.

  • Step 6/6

    • 2 packages vanilla pudding (for decorating)

    • Sprinkle with powdered sugar, cut in half and add vanilla pudding.

More delicious ideas for you