• Separate the egg whites from the yolks and set aside until ready to whisk. • Boil milk in a medium saucepan. • In another pan, mix the egg yolks with the sugar until lightly browned. Add flour and whisk to combine. • Pour about 1/3 of hot milk over the egg yolk mixture and stir. • Add the rest of the milk and return to a low heat (6/9 on the stove). Stir constantly until thickened.
• Remove from the heat and transfer the mixture to a larger bowl, add the vanilla and allow to cool slightly. • Whisk the egg whites with the salt until foamy. Add sugar and whisk in solid snow. • Gradually add the beaten egg whites to the mixture with the egg yolks and mix by hand (with a spatula) to combine.
Grease each mold with butter
sprinkle sugar on the bottom and edges
Distribute the mixture evenly in the molds. Place the molds on a preheated baking sheet (10 minutes at 190 °). • Bake for 25-30 minutes at 190 ° until golden brown.
• Sprinkle with powdered sugar, cut in half and add vanilla pudding.