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Vanilla Confetti cake

Based on 1 ratings
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shiffy

shiffy

Community member

batyaskitchen.com
"I personally like to use a clear bowl because if I see any mitstakes I can see what it is"
Difficulty
Easy 👌
Preparation
30 min
Baking
33 min
Resting
10 min

Ingredients

2Servings
½ tsp
olive oil (for coating)
1 cup
flour
1 cup
sugar
1 tsp
baking powder
¼ tsp
salt
cup
Milk/soy milk
1 tsp
vanilla extract
1 large egg
¼ cup
Butter/margarine
3 tbsp
Colored non-pareils

Utensils

Large mixing bowl , Pot or microwave , Electric mixer or whisk or spatula , toothpick

  • Step 1/ 10

    Preheat oven to 350 F.

  • Step 2/ 10

    • ½ tsp olive oil (for coating)

    With olive oil coat the baking pan

  • Step 3/ 10

    • 1 cup flour
    • 1 cup sugar
    • 1 tsp baking powder
    • ¼ tsp salt
    • Large mixing bowl

    In a large mixing bowl combine the flour ,sugar ,baking powder ,and salt

  • Step 4/ 10

    • cup Milk/soy milk
    • 1 tsp vanilla extract

    Add milk/soymilk and vanilla

  • Step 5/ 10

    • 1 large egg

    Crack egg and add it to the bowl

  • Step 6/ 10

    • ¼ cup Butter/margarine
    • Pot or microwave

    Melt the butter or margarine in microwave or pot over medium heat let cool 5 minutes

  • Step 7/ 10

    • 3 tbsp Colored non-pareils

    Add the non-pariels

  • Step 8/ 10

    • Electric mixer or whisk or spatula

    Beat for 3 minutes

  • Step 9/ 10

    Put in pan and bake for 30-35 minutes

  • Step 10/ 10

    • toothpick

    When you are done baking stick a tooth pick to see if it’s ready

Tags

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