Van Stapele Cookies

Name: Van Stapele Cookies
Prep time: 30 min
Cook time: 9 min
Total time: 59 min
Cuisine: american
Ingredients: 120 g butter; 60 g sugar; 60 g brown sugar; 1 egg; 1 tsp baking soda; 0.5 tsp vanilla extract; 1 pinch salt; 40 g cocoa powder; 200 g flour; 60 g dark chocolate; 100 g white chocolate

Based on 0 ratings

Sue

Community member

cooksn.bakes

"Can never go wrong with these cookies from Amsterdam. Super chocolatey and gooey. Will be your go to recipe if you are in the mood for something sweet and chocolatey!🍪"

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings2

34¼ g

butter

17⅛ g

sugar

17⅛ g

brown sugar

egg

¼ tsp

baking soda

⅛ tsp

vanilla extract

¼ pinch

salt

11⅜ g

cocoa powder

57⅛ g

flour

17⅛ g

dark chocolate

28⅝ g

white chocolate

Utensils

stand mixer with whisk, 2 whisks, spatula, oven

Step 1/8
- 34¼ g butter
- 17⅛ g sugar
- 17⅛ g brown sugar
- stand mixer with whisk
Mix the softened butter and sugar together until you get a creamy consistency.
Step 2/8
- ¼ egg
- ⅛ tsp vanilla extract
- whisk
Beat in the egg and vanilla extract.
Step 3/8
- ¼ tsp baking soda
- ¼ pinch salt
- 11⅜ g cocoa powder
- 57⅛ g flour
- whisk
- spatula
Sift in the dry ingredients and mix.
Step 4/8
- 17⅛ g dark chocolate
Add the dark chocolate into the dough in tiny pieces.
Step 5/8
Chill the dough in the refrigerator for 15-20 minutes.
Step 6/8
Seperate the dough in 7-8 equal pieces.
Step 7/8
- 28⅝ g white chocolate
Put the big chunks of white chocolate in the middle of the cookie doughs.
Step 8/8
- oven
Bake the cookies in a preheated 180C oven for 9 minutes.

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Van Stapele Cookies

Difficulty

Ingredients

Utensils

Step 1/8

Step 2/8

Step 3/8

Step 4/8

Step 5/8

Step 6/8

Step 7/8

Step 8/8

Tags

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