Van Stapele Cookies

Van Stapele Cookies

Based on 0 ratings
S

Sue

Community member

cooksn.bakes

"Can never go wrong with these cookies from Amsterdam. Super chocolatey and gooey. Will be your go to recipe if you are in the mood for something sweet and chocolatey!🍪"

Difficulty

Easy 👌
30
min.
Preparation
9
min.
Baking
20
min.
Resting

Ingredients

Servings2
34¼ g
butter
17⅛ g
sugar
17⅛ g
brown sugar
¼
egg
¼ tsp
baking soda
tsp
vanilla extract
¼ pinch
salt
11⅜ g
cocoa powder
57⅛ g
flour
17⅛ g
dark chocolate
28⅝ g
white chocolate

Utensils

stand mixer with whisk, 2 whisks, spatula, oven

  • Step 1/8

    • 34¼ g butter
    • 17⅛ g sugar
    • 17⅛ g brown sugar
    • stand mixer with whisk

    Mix the softened butter and sugar together until you get a creamy consistency.

  • Step 2/8

    • ¼ egg
    • tsp vanilla extract
    • whisk

    Beat in the egg and vanilla extract.

  • Step 3/8

    • ¼ tsp baking soda
    • ¼ pinch salt
    • 11⅜ g cocoa powder
    • 57⅛ g flour
    • whisk
    • spatula

    Sift in the dry ingredients and mix.

  • Step 4/8

    • 17⅛ g dark chocolate

    Add the dark chocolate into the dough in tiny pieces.

  • Step 5/8

    Chill the dough in the refrigerator for 15-20 minutes.

  • Step 6/8

    Seperate the dough in 7-8 equal pieces.

  • Step 7/8

    • 28⅝ g white chocolate

    Put the big chunks of white chocolate in the middle of the cookie doughs.

  • Step 8/8

    • oven

    Bake the cookies in a preheated 180C oven for 9 minutes.

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