Van Stapele Cookies

Step 1/8

• 120 g butter
• 60 g sugar
• 60 g brown sugar

• stand mixer with whisk

Mix the softened butter and sugar together until you get a creamy consistency.

Step 2/8

• 1 egg
• ½ tsp vanilla extract

• whisk

Beat in the egg and vanilla extract.

Step 3/8

• 1 tsp baking soda
• 1 pinch salt
• 40 g cocoa powder
• 200 g flour

• whisk
• spatula

Sift in the dry ingredients and mix.

Step 4/8

• 60 g dark chocolate

Add the dark chocolate into the dough in tiny pieces.

Step 5/8

Chill the dough in the refrigerator for 15-20 minutes.

Step 6/8

Seperate the dough in 7-8 equal pieces.

Step 7/8

• 100 g white chocolate

Put the big chunks of white chocolate in the middle of the cookie doughs.